CMA Dishmachines Energy Mizer Dishwashers - EST-FL

CMA Dishmachines  Energy Mizer Dishwashers - EST-FL

Energy Mizer Front Loader Dishwasher, low temp, 25-1/4"W x 25-1/4"D x 66"H, low water use, low temperature chemical sanitizing, top mounted controls, inside sump design, (40) racks/hour, built-in chemical pumps, scrap accumulator, self cleaning system, auto start/stop, stainless steel construction, 16" tall pan clearance, 1 HP wash pump, ETL-Sanitation, cULus, ENERGY STAR

Specifications

Documents

• Cutsheet
• Introduction & operation
• Wiring diagram
• Installation & service training 3
• Spec sheet e-temp
• Installation & service training 4
• Owner's manual
• Installation & service training 1
• Installation & service training 2
• Parts manual

What our Experts Think

• 1. Space-Saving Design: Occupies just 5.06 sq. ft., making it ideal for compact kitchens.

• 2. High Efficiency: Processes up to 40 racks per hour with a 90-second cycle, using only 1.09 gallons of water per cycle. 

• 3. Low-Temperature Operation: Utilizes chemical sanitization, eliminating the need for a booster heater and reducing energy consumption.

• 4. Durable Construction: Built entirely of stainless steel with upper and lower wash arms, ensuring longevity and resistance to corrosion. 

• 5. User-Friendly Features: Includes top-mounted controls, built-in chemical pumps, and a deliming system for ease of operation. 

• 6. Enhanced Sanitation: Features a built-in scrap accumulator and self-cleaning system to maintain cleanliness and reduce maintenance. 

• 7. ENERGY STAR® Certified: Recognized for meeting strict energy efficiency and sanitation standards

Q&A

Q: What is the CMA EST-FL dishwasher used for?
A: The EST-FL is a low-profile, front-loading, high-temperature dishwasher designed for tight spaces and undercounter applications in commercial kitchens.

Q: How many racks per hour can it wash?
A: It handles up to 30 racks per hour, making it ideal for small restaurants, bars, and cafés.

Q: How much water does it use per cycle?
A: Only 0.75 gallons per cycle, offering exceptional energy and water efficiency.

Q: What type of sanitization does it use?
A: The EST-FL uses high-temperature sanitization with a built-in 70°F booster heater for NSF-approved results.

Q: Is the EST-FL ENERGY STAR® certified?
A: Yes, it is ENERGY STAR®, NSF, and UL certified, ensuring efficiency, sanitation, and safety compliance.

Q: What makes the EST-FL different from other undercounter models?
A: Its front-loading, low-profile design fits seamlessly under counters while delivering full-size performance.

Q: Is it easy to operate and maintain?
A: Yes—features include auto start/stop, pumped drain, chemical pumps, and user-friendly controls.

Q: Who is it ideal for?
A: Best for space-limited commercial kitchens, coffee shops, and bars that require reliable, high-temp dishwashing.

Maintenance Tips

• Daily Cleaning: Wipe down interior, door, and flat conveyor surfaces to remove debris and detergent residue.

• Spray Arm & Nozzle Maintenance: Remove and rinse spray arms and nozzles daily to ensure consistent wash performance.

• Scrap Tray & Filter Care: Clean filters and empty scrap trays after each shift to prevent clogs and maintain flow.

• Gasket Inspection: Weekly, inspect door seals for wear or cracks; replace promptly if damaged.

• Descale Monthly: Use a commercial-grade descaler to remove scale buildup and maintain heating efficiency.

• Monitor Controls: Regularly check the control panel for diagnostic alerts or error codes and address issues immediately.