CMA DishmachinesL Energy Mizer Undercounter Dishwashers - EST-V

CMA DishmachinesL Energy Mizer Undercounter Dishwashers -  EST-V

Energy Mizer Dishwasher, door type, 25"W x 29-1/2"D x 86-5/16"H, low temp, chemical sanitizing, top mounted controls, auto start system, programmable (3) product dispensing system, (30) racks/hour, 20" x 20" rack size, 20-1/2" dish clearance, 3-door feature for straight or corner application, door safety interlock system, built-in 12.0 kW booster heater, ventless heat recovery & condensation removal, stainless steel construction, 1 HP wash pump motor, cULus, ETL-Sanitation

Specifications

Drawings

• Aqsl_cmadish_est_44_h+l_l_r_e.dwg
• Aqsl_cmadish_est_44_h+l_l_r_f.dwg

Documents

• Cutsheet
• Installation & service training 1
• Installation & service training 2
• Wiring diagram
• Parts manual
• Spec sheet e-temp
• Installation & service training 4
• Installation & service training 3
• Owner's manual
• Introduction & operation video

What our Experts Think

• 1. Compact & Efficient: Ideal for small commercial kitchens, offering high performance in a space-saving design.

• 2. Low-Temperature Sanitization: Utilizes chemical sanitization, eliminating the need for booster heaters and reducing energy consumption.

• 3. Water Efficiency: Consumes only 1.09 gallons of water per cycle, promoting sustainability and cost savings.

• 4. Durable Construction: Built with stainless steel for longevity and ease of maintenance.

• 5. User-Friendly Controls: Top-mounted controls with built-in chemical pumps and a deliming system ensure proper chemical usage and easy operation.

• 6. Integrated Scrap Management: Includes a scrap accumulator and stainless steel scrap tray to prevent food soil from entering the drain system.

• 7. Auto Start/Stop Feature: Enhances safety and efficiency by automating the operation process.

Q&A

Q: What is the CMA EST-V dishwasher used for?
A: The EST-V is a compact, high-temperature undercounter dishwasher designed for quick, efficient dishwashing in small commercial kitchens and bars.

Q: How many racks per hour can the EST-V handle?
A: It processes up to 30 racks per hour, making it perfect for light-to-medium volume operations.

Q: How much water does it use per cycle?
A: Just 0.75 gallons per cycle—significantly reducing water and utility costs.

Q: What kind of sanitization does the EST-V use?
A: It uses high-temperature sanitizing with a built-in 70°F booster heater for NSF-compliant cleaning.

Q: Is the EST-V ENERGY STAR® certified?
A: Yes, it is ENERGY STAR®, NSF, and UL certified for efficiency, performance, and safety.

Q: Who is the EST-V best suited for?
A: Ideal for cafés, bars, coffee shops, and small restaurants needing a space-saving, reliable dishwashing solution.

Q: Is it easy to use and maintain?
A: Yes, with features like auto start/stop, pumped drain, built-in chemical pumps, and simple controls, it’s user-friendly and low-maintenance.

Q: Does it fit under standard countertops?
A: Yes, the EST-V is designed to fit under standard 34" commercial counters for seamless integration.

Maintenance Tips

• Daily Cleaning: Wipe down interior surfaces, door, and controls to remove food debris and soap residue.

• Spray Arm Maintenance: Remove and rinse spray arms daily to ensure proper spray patterns and cleaning performance.

• Filter & Scrap Tray Care: Clean filters and empty scrap trays at the end of each shift to prevent blockages.

• Seal Inspection: Weekly, inspect door gaskets for wear or cracks; replace to avoid leaks.

• Monthly Descaling: Use an approved descaler to remove mineral deposits and maintain efficiency.

• Run Diagnostics: Periodically check for error codes and monitor water temperatures to ensure proper operation.