CMA Dishmachines Energy Mizer Undercounter Dishwashers - GL-C

CMA Dishmachines Energy Mizer Undercounter Dishwashers - GL-C 

Energy Mizer Glasswasher, 25-1/4"W, low temperature chemical sanitizing, washes up to (1000) 2-1/2" glasses/hour, 11-3/4" glass clearance, built-in chemical pumps with primer switches, built-in 3.0 kW electric tank heater, Poly Pro™ circular conveyor, glass activated on/off stop, optional rinse temperature, front mounted drain tray & scrap collector, includes splash curtains, internal storage holds (3) 1-gallon containers, double-walled stainless steel construction, 6" legs, 208-230v/60/1-ph, 14.8 amps, cETLus, ETL-Sanitation

Specifications

Documents

• Cutsheet
• Owner's manual
• Parts manual
• Wiring diagram

What our Experts Think

• High Efficiency: Cleans up to 1,000 glasses per hour (2½" size), ideal for high-volume establishments.

• Low-Temperature Operation: Utilizes chemical sanitizing at low temperatures, eliminating the need for booster heaters and reducing energy consumption.

• Built-In Heater: Features a 3.0 kW electric tank heater that maintains the recirculated wash water at the recommended 140°F wash temperature.

• Space-Saving Design: Compact undercounter unit with a 25-1/4" width, 25-1/4" depth, and 39-1/4" height, suitable for tight kitchen spaces.

• Durable Construction: Made entirely of stainless steel for long-lasting durability and resistance to corrosion.

• Advanced Features: Equipped with upper and lower cleanable wash and rinse arms, Poly Pro™ circular conveyor, splash curtains, front-mounted drain tray, scrap collector, and internal storage for three 1-gallon chemical containers.

• User-Friendly Controls: Glass-activated on/off stop for safe and convenient operation.

• Regulatory Compliance: Certified by cETLus and ETL-Sanitation, meeting stringent sanitation and safety standards.

Q&A

Q: What is the CMA GL-C?
A: The CMA GL-C is a low-temperature undercounter glasswasher designed for commercial kitchens, offering efficient and hygienic cleaning of glassware.

Q: How many glasses can the GL-C wash per hour?
A: It can wash up to 1,000 glasses per hour, making it suitable for high-volume establishments.

Q: What type of sanitization does the GL-C use?
A: The GL-C uses low-temperature chemical sanitization, compatible with both iodine and chlorine sanitizers.

Q: Is the GL-C energy-efficient?
A: Yes, it features Energy Mizer® technology, reducing energy and water consumption for lower operational costs.

Q: What is the wash cycle time for the GL-C?
A: The GL-C completes a wash cycle in approximately 2 minutes, ensuring fast and efficient cleaning.

Q: Does the GL-C have a built-in deliming system?
A: Yes, it includes a deliming system to help prevent scale buildup and maintain optimal performance.

Q: What is the size of the GL-C?
A: It has a compact design with dimensions of 25-1/4" width, 25-1/8" depth, and a height of 39"-40-1/2".

Q: Is the GL-C suitable for small kitchens?
A: Yes, its undercounter design is perfect for kitchens with limited space.

Q: How much water does the GL-C use?
A: The GL-C uses 3 gallons of water per cycle for the wash tank.

Q: Does the GL-C come with accessories?
A: Yes, it includes a drain tray and waste collector for easy maintenance.

Maintenance Tips

Daily Cleaning:

• Turn off the power switch behind the front service door.

• Remove trays, screens, and curtains; wash, rinse, and dry thoroughly.

• Clean wash and rinse arms using the provided cleaning drill and brush.

• Reassemble components and ensure proper alignment.

2. Weekly Maintenance:

• Remove and clean upper and lower wash and rinse arms, including end plugs.

• Clean spray tubes with the provided cleaning drill and brush.

• Check and clean the detergent tank and overflow drain tube.

• Reinstall all components and verify proper operation.

3. Chemical System Checks:

• Prime detergent, rinse aid, and sanitizer pumps as needed.

• Adjust chemical concentrations to maintain proper sanitizing levels.

• Ensure the rinse temperature is set to 140°F for effective sanitization

4. Water Quality Maintenance:

• Use chlorine test papers to verify a 50 ppm chlorine level in the final rinse.

• Regularly check and clean the water inlet and drain connections to prevent clogs.

5. Troubleshooting:

• If the machine fails to operate, check for power issues or faulty components.

• Refer to the for detailed troubleshooting steps