CMA Dishmachines Energy Mizer Undercounter Dishwashers - GL-X

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CMA Dishmachines Energy Mizer Undercounter Dishwashers - GL-X 

Energy Mizer Glass Washer, underbar type, 24"W cabinet, (30) racks/hour, low temperature chemical sanitizing with built-in chemical dispenser, deliming system, upper & lower stainless steel wash arms with reinforced end caps, built-in sustainer heater, electrical components housed in stainless steel drawer, stainless steel construction, pumped drain, 11-1/4"H door opening, includes (1) 16-compartment rack, 1 HP wash pump, NSF, cULus

Specifications
Manufacturer CMA Dishmachines
Brand Name Energy Mizer
Certifications NSF, cULus
Height 40.13 in
Width 24.0 in
Depth 24.75 in
Shipping Weight 202.0 lbs
Rack Per Hour (approx) 30 racks per hr
Rack Size 20" x 20"
Style Door type
Temperature Low temp
Specifications Energy Mizer® Glass Washer, underbar type, 24"W cabinet, (30) racks/hour, low temperature chemical sanitizing with built-in chemical dispenser, deliming system, upper & lower stainless steel wash arms with reinforced end caps, built-in sustainer heater, electrical components housed in stainless steel drawer, stainless steel construction, pumped drain, 11-1/4"H door opening, includes (1) 16-compartment rack, 1 HP wash pump, NSF, cULus
Drawings
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What our Experts Think
  • High Efficiency: Cleans up to 30 racks (approximately 1,080 glasses) per hour with a 2-minute full cycle.

  • Low-Temperature Operation: Utilizes chemical sanitizing at low temperatures, eliminating the need for booster heaters and reducing energy consumption.

  • Built-In Sustainer Heater: Maintains the wash tank temperature between cycles, ensuring consistent cleaning performance.

  • Hot Water Assurance System: Guarantees that incoming rinse water temperature is maintained, meeting health and safety standards.

  • Space-Saving Design: Compact undercounter unit with a 24" width, 24-3/4" depth, and 39" height, fitting easily into tight kitchen spaces.

  • Durable Construction: Made entirely of stainless steel for long-lasting durability and resistance to corrosion.

  • Advanced Features: Includes upper and lower stainless steel wash arms, built-in chemical dispensers, a deliming system, and a pumped drain for flexible installation.

  • User-Friendly Controls: Features a "works-in-a-drawer" design that allows easy access for maintenance and service.

Q&A

Q: What is the CMA GL-X?
A: The CMA GL-X is a low-temperature undercounter glasswasher designed for commercial kitchens, focusing on energy-efficient and hygienic glassware cleaning.

Q: How many racks can the GL-X clean per hour?
A: It can clean up to 30 racks per hour, making it suitable for high-volume environments.

Q: What is the wash cycle time?
A: The GL-X has a total cycle time of around 2 minutes, including wash, rinse, and dwell times.

Q: How much water does the GL-X use?
A: The GL-X uses only 1.7 gallons of water per cycle, making it highly water-efficient.

Q: Does it require a floor drain?
A: No, the GL-X features a pumped drain system, so it doesn't require a floor drain during installation.

Q: Is it energy-efficient?
A: Yes, the GL-X is part of CMA's Energy Mizer® series, reducing both energy and water consumption.

Q: What is the maximum glassware clearance?
A: The GL-X accommodates glassware up to 11-1/4" in height.

Q: What is the voltage requirement?
A: The GL-X operates on a 115V electrical supply.


Maintenance Tips

 Daily Cleaning

  • Remove and clean trays, screens, and curtains.

  • Clean wash and rinse arms using the provided cleaning drill and brush.

  • Drain and clean the wash tank and soap tank.

  • Reassemble all components and ensure proper alignment.

2. Weekly Maintenance

  • Remove and clean upper and lower wash and rinse arms, including end plugs.

  • Clean spray tubes with the provided cleaning drill and brush.

  • Check and clean the detergent tank and overflow drain tube.

  • Reinstall all components and verify proper operation.

3. Chemical System Checks

  • Prime detergent, rinse aid, and sanitizer pumps as needed.

  • Adjust chemical concentrations to maintain proper sanitizing levels.

  • Ensure the rinse temperature is set to 140°F for effective sanitization.

4. Water Quality Maintenance

  • Use chlorine test papers to verify a 50 ppm chlorine level in the final rinse.

  • Regularly check and clean the water inlet and drain connections to prevent clogs.

5. Troubleshooting

  • If the machine fails to operate, check for power issues or faulty components.

  • Refer to the  for detailed troubleshooting steps.

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