CMA Dishmachines Energy Mizer Undercounter Dishwashers - GW-100

CMA Dishmachines Energy Mizer Undercounter Dishwashers - GW-100 

Energy Mizer Glasswasher, 25-1/4"W, low temperature chemical sanitizing, washes up to (1000) 2-1/2" glasses/hour, 11-3/4" glass clearance, built-in chemical pumps with primer switches, built-in 1.25 kW electric tank heater, Poly Pro™ circular conveyor, glass activated on/off stop, optional rinse temperature, front mounted drain tray & scrap collector, includes splash curtains, internal storage holds (3) 1-gallon containers, double-walled stainless steel construction, 6" legs, cETLus, ETL-Sanitation

Specifications

Drawings

• Aqsl_cmadish_gw_100_e.dwg
• Aqsl_cmadish_gw_100_f.dwg

Documents

• Cutsheet
• Diagram
• Owner's manual
• Parts manual

What our Experts Think

• High Efficiency: Cleans up to 1,000 glasses per hour, making it perfect for high-volume establishments.

• Low-Temperature Operation: Utilizes chemical sanitizing at low temperatures, reducing energy consumption and eliminating the need for booster heaters.

• Built-In Heater: Features a 1.5 kW electric tank heater to maintain the recommended 140°F wash temperature for optimal cleaning.

• Space-Saving Design: Compact undercounter unit, ideal for tight kitchen spaces with a width of 25.25", depth of 25.13", and height of 40.5".

• Durable Construction: Made entirely of stainless steel for durability and resistance to corrosion, ensuring long-term reliability.

• Advanced Features: Includes upper and lower cleanable wash and rinse arms, a Poly Pro™ circular conveyor, splash curtains, front-mounted drain tray, and a scrap collector.

• User-Friendly Controls: Glass-activated on/off switch for safe and convenient operation.

• Regulatory Compliance: Certified to meet strict sanitation and safety standards.

Q&A

Q: What is the CMA Dishmachines GW-100?
A: The CMA GW-100 is a low-temperature undercounter glasswasher designed for commercial kitchens, ideal for cleaning glassware quickly and efficiently.

Q: How many glasses can the GW-100 wash per hour?
A: It can wash up to 1,000 glasses per hour, making it perfect for high-volume settings like bars or restaurants.

Q: What type of sanitization does the GW-100 use?
A: The GW-100 uses low-temperature chemical sanitization, compatible with both iodine and chlorine sanitizers.

Q: Is the GW-100 energy-efficient?
A: Yes, it features Energy Mizer® technology, reducing energy and water consumption for lower operational costs.

Q: What is the wash cycle time for the GW-100?
A: The GW-100 completes a wash cycle in approximately 2.5 minutes, ensuring fast and efficient cleaning.

Q: Does the GW-100 have a built-in deliming system?
A: Yes, it includes a deliming system to help prevent scale buildup and maintain optimal performance.

Q: What is the size of the GW-100?
A: It has a compact design with dimensions of 25-1/4" width, 25-1/8" depth, and a height of 39"-40-1/2".

Q: Is the GW-100 suitable for small kitchens?
A: Yes, its undercounter design is perfect for kitchens with limited space.

Q: How much water does the GW-100 use?
A: The GW-100 uses 3 gallons of water per cycle for the wash tank.

Q: Does the GW-100 come with accessories?
A: Yes, it includes a drain tray and waste collector for easy maintenance.

Maintenance Tips

• Daily Cleaning:

• Turn off the power and remove trays, screens, and curtains. Wash, rinse, and dry them.

• Clean the wash and rinse arms with a brush to avoid clogs.

• Clean the soap tank by draining and removing any debris.

• Reassemble all parts and ensure proper alignment.

• Weekly Cleaning:

• Remove and clean the upper and lower wash and rinse arms.

• Use a cleaning drill and brush to clean the spray tubes.

• Clean the wash tank screens and soap tank thoroughly.

• Reassemble and check for proper operation.

• Chemical Maintenance:

• Ensure the machine uses compatible sanitizer (iodine or chlorine).

• Monitor sanitizer levels to maintain effective sanitization.

• Water Temperature:

• Ensure the water temperature is maintained at a minimum of 140°F for effective cleaning and sanitizing.

• Troubleshooting:

• If the soap tank fills with water when powered off, inspect and clean the solenoid valve diaphragm.

• Ensure the conveyor runs smoothly and avoid operating the machine without glasses on the conveyor.