CMA Dishmachines Energy Mizer Undercounter Dishwashers - H-1X

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CMA Dishmachines  Energy Mizer Undercounter Dishwashers - H-1X

Dishwasher, Glasswasher, undercounter, 23 7/8"W x 25"D x 33-1/2"H, high temperature water sanitizing with built-in booster heater, unique Dump & Fill cycle drains wash water every cycle, factory installed Detergent & Rinse Pump, (24) racks/hour, deliming system, 14.25" door opening, automatic fill feature, pumped drain, LCD display, stainless steel construction, adjustable feet, uses 20"x20" dishracks, includes (1) dishrack, 1 HP wash pump, NSF, ETL

Specifications
Manufacturer CMA Dishmachines
Brand Name Energy Mizer
Certifications NSF, ETL
Height 33.5 in
Width 23.88 in
Depth 25.0 in
Shipping Weight 165.0 lbs
Style Door type
Rack Per Hour (approx) 30 racks per hr
Rack Size 20" x 20"
Temperature High temp
Specifications Dishwasher, Glasswasher, undercounter, 23 7/8"W x 25"D x 33-1/2"H, high temperature water sanitizing with built-in booster heater, unique Dump & Fill cycle drains wash water every cycle, factory installed Detergent & Rinse Pump, (24) racks/hour, deliming system, 14.25" door opening, automatic fill feature, pumped drain, LCD display, stainless steel construction, adjustable feet, uses 20"x20" dishracks, includes (1) dishrack, 1 HP wash pump, NSF, ETL
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What our Experts Think
  • High Efficiency: Cleans up to 24 racks (96 covers) per hour, perfect for high-volume establishments.

  • High-Temperature Sanitizing: Features a built-in booster heater and wash tank heater for optimal sanitization, ensuring cleanliness with every cycle.

  • Unique Dump & Fill Cycle: Drains wash water after each cycle and refills with fresh, high-temperature water for the sanitizing rinse, enhancing sanitation.

  • Safe-T-Temp Feature: Guarantees a high-temperature final rinse every cycle, meeting health and safety standards.

  • User-Friendly Controls: Top-mounted LCD display provides real-time machine status, making it easy to operate.

  • Durable Construction: All stainless steel build for long-lasting durability and resistance to corrosion.

  • Flexible Installation: Features a pumped drain system, allowing installation without the need for a floor drain.

  • Included Accessories: Comes with a dishrack, built-in detergent and rinse pumps, and a deliming system for easy maintenance.

Q&A

Q: What is the CMA Dishmachines H-1X?
A: The CMA H-1X is a high-temperature undercounter dishwasher designed for commercial kitchens, offering energy efficiency and optimal sanitation.

Q: How efficient is the H-1X?
A: The H-1X uses a "Dump & Fill" cycle to ensure fresh, high-temperature water for each rinse, making it both energy-efficient and sanitary.

Q: How many racks can the H-1X clean per hour?
A: The H-1X can clean up to 24 racks per hour, making it ideal for medium to high-volume kitchens.

Q: What is the wash cycle time for the H-1X?
A: The H-1X has a rapid wash cycle of approximately 2.5 minutes.

Q: Does the H-1X require a floor drain?
A: No, the H-1X has a pumped drain system, eliminating the need for a floor drain during installation.

Q: Is the H-1X energy-efficient?
A: Yes, the H-1X is ENERGY STAR® certified, meaning it meets energy efficiency standards.

Q: What is the capacity of the H-1X?
A: The H-1X can handle up to 24 racks per hour, which is approximately 96 covers per hour.

Q: Is the H-1X suitable for glassware?
A: Yes, the H-1X is perfect for both dishware and glassware, ensuring safe, efficient cleaning.

Q: Does the H-1X have a deliming system?
A: Yes, the H-1X includes a deliming system to maintain optimal performance and prevent scale buildup.

Q: Is the H-1X easy to operate?
A: Yes, the H-1X features an intuitive LCD display for easy operation and monitoring.

Q: What is the voltage requirement for the H-1X?
A: The H-1X operates on 208/240V electrical supply.


Maintenance Tips
  • Daily Cleaning: Remove food debris and clean wash arms to prevent clogs.

  • Drain & Refill Cycle: Ensure the dishwasher completes its unique dump-and-fill cycle every time to maintain water quality. 

  • Water Temperature: Maintain a minimum water temperature of 140°F for optimal cleaning and sanitizing.

  • Filter Maintenance: Clean or replace filters regularly to ensure optimal wash performance.

  • Heater Care: Inspect and descale the heater periodically to prevent scale buildup and ensure effective heating.

  • Gasket Inspection: Check door gaskets for wear and replace as needed to prevent leaks.

  • Descaling: Descale the unit regularly, especially in hard water areas, to prevent mineral buildup.

  • Lubricate Moving Parts: Lubricate hinges and other moving components to prevent wear.

  • Quarterly Deep Cleaning: Perform a thorough cleaning of the machine every three months to keep it running smoothly.

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