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Dishwasher, Glasswasher, undercounter, 23 7/8"W x 25"D x 33-1/2"H, high temperature water sanitizing with built-in booster heater, unique Dump & Fill cycle drains wash water every cycle, factory installed Detergent & Rinse Pump, (24) racks/hour, deliming system, 14.25" door opening, automatic fill feature, pumped drain, LCD display, stainless steel construction, adjustable feet, uses 20"x20" dishracks, includes (1) dishrack, 1 HP wash pump, NSF, ETL
Manufacturer | CMA Dishmachines |
---|---|
Brand Name | Energy Mizer |
Certifications | NSF, ETL |
Height | 33.5 in |
Width | 23.88 in |
Depth | 25.0 in |
Shipping Weight | 165.0 lbs |
Style | Door type |
Rack Per Hour (approx) | 30 racks per hr |
Rack Size | 20" x 20" |
Temperature | High temp |
Specifications | Dishwasher, Glasswasher, undercounter, 23 7/8"W x 25"D x 33-1/2"H, high temperature water sanitizing with built-in booster heater, unique Dump & Fill cycle drains wash water every cycle, factory installed Detergent & Rinse Pump, (24) racks/hour, deliming system, 14.25" door opening, automatic fill feature, pumped drain, LCD display, stainless steel construction, adjustable feet, uses 20"x20" dishracks, includes (1) dishrack, 1 HP wash pump, NSF, ETL |
High Efficiency: Cleans up to 24 racks (96 covers) per hour, perfect for high-volume establishments.
High-Temperature Sanitizing: Features a built-in booster heater and wash tank heater for optimal sanitization, ensuring cleanliness with every cycle.
Unique Dump & Fill Cycle: Drains wash water after each cycle and refills with fresh, high-temperature water for the sanitizing rinse, enhancing sanitation.
Safe-T-Temp Feature: Guarantees a high-temperature final rinse every cycle, meeting health and safety standards.
User-Friendly Controls: Top-mounted LCD display provides real-time machine status, making it easy to operate.
Durable Construction: All stainless steel build for long-lasting durability and resistance to corrosion.
Flexible Installation: Features a pumped drain system, allowing installation without the need for a floor drain.
Included Accessories: Comes with a dishrack, built-in detergent and rinse pumps, and a deliming system for easy maintenance.
Q: What is the CMA Dishmachines H-1X?
A: The CMA H-1X is a high-temperature undercounter dishwasher designed for commercial kitchens, offering energy efficiency and optimal sanitation.
Q: How efficient is the H-1X?
A: The H-1X uses a "Dump & Fill" cycle to ensure fresh, high-temperature water for each rinse, making it both energy-efficient and sanitary.
Q: How many racks can the H-1X clean per hour?
A: The H-1X can clean up to 24 racks per hour, making it ideal for medium to high-volume kitchens.
Q: What is the wash cycle time for the H-1X?
A: The H-1X has a rapid wash cycle of approximately 2.5 minutes.
Q: Does the H-1X require a floor drain?
A: No, the H-1X has a pumped drain system, eliminating the need for a floor drain during installation.
Q: Is the H-1X energy-efficient?
A: Yes, the H-1X is ENERGY STAR® certified, meaning it meets energy efficiency standards.
Q: What is the capacity of the H-1X?
A: The H-1X can handle up to 24 racks per hour, which is approximately 96 covers per hour.
Q: Is the H-1X suitable for glassware?
A: Yes, the H-1X is perfect for both dishware and glassware, ensuring safe, efficient cleaning.
Q: Does the H-1X have a deliming system?
A: Yes, the H-1X includes a deliming system to maintain optimal performance and prevent scale buildup.
Q: Is the H-1X easy to operate?
A: Yes, the H-1X features an intuitive LCD display for easy operation and monitoring.
Q: What is the voltage requirement for the H-1X?
A: The H-1X operates on 208/240V electrical supply.
Daily Cleaning: Remove food debris and clean wash arms to prevent clogs.
Drain & Refill Cycle: Ensure the dishwasher completes its unique dump-and-fill cycle every time to maintain water quality.
Water Temperature: Maintain a minimum water temperature of 140°F for optimal cleaning and sanitizing.
Filter Maintenance: Clean or replace filters regularly to ensure optimal wash performance.
Heater Care: Inspect and descale the heater periodically to prevent scale buildup and ensure effective heating.
Gasket Inspection: Check door gaskets for wear and replace as needed to prevent leaks.
Descaling: Descale the unit regularly, especially in hard water areas, to prevent mineral buildup.
Lubricate Moving Parts: Lubricate hinges and other moving components to prevent wear.
Quarterly Deep Cleaning: Perform a thorough cleaning of the machine every three months to keep it running smoothly.
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