CMA Dishmachines Energy Mizer Undercounter Dishwashers - L-1C

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CMA Dishmachines  Energy Mizer Undercounter Dishwashers - L-1C

Energy Mizer Glasswasher, undercounter, 24"W x 24"D x 35"H, low temperature chemical sanitizing, double-wall stainless steel construction, (30) racks/(120) covers per hr., 11"H door clearance, "Noise Suppression Technology", upper & lower wash arms with reinforced end caps, wash tank heater, built-in chemical pumps, pumped drain, pump purging & deliming system, water inlet with built-in strainer, 4" legs, includes: (1) 16-compartment dishrack, 1 HP wash pump, NSF, cULus

Specifications
Manufacturer CMA Dishmachines
Brand Name Energy Mizer
Height 35.0 in
Width 24.0 in
Depth 24.0 in
Shipping Weight 203.0 lbs
Rack Per Hour (approx) 30 racks per hr
Rack Size 20" x 20"
Style Door type
Temperature Low temp
Specifications Energy Mizer® Glasswasher, undercounter, 24"W x 24"D x 35"H, low temperature chemical sanitizing, double-wall stainless steel construction, (30) racks/(120) covers per hr., 11"H door clearance, "Noise Suppression Technology", upper & lower wash arms with reinforced end caps, wash tank heater, built-in chemical pumps, pumped drain, pump purging & deliming system, water inlet with built-in strainer, 4" legs, includes: (1) 16-compartment dishrack, 1 HP wash pump, NSF, cULus
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What our Experts Think
  • High Efficiency: Cleans up to 30 racks (120 covers) per hour with a 2-minute wash cycle, using only 1.7 gallons of water per cycle.

  • Space-Saving Design: Compact undercounter unit with a 24" width, 24" depth, and 35" height, featuring an 11" door clearance to accommodate various glassware sizes. 

  • Low-Temperature Operation: Utilizes chemical sanitizing at low temperatures, eliminating the need for booster heaters and reducing energy consumption.

  • Noise Suppression Technology: Incorporates double-wall stainless steel construction and sound-deadening materials to reduce noise output by 50% without sacrificing performance.

  • Durable Construction: Built entirely from stainless steel for long-lasting durability and resistance to corrosion.

  • Advanced Features: Equipped with upper and lower wash arms with reinforced end caps, wash tank heater, built-in chemical pumps, pumped drain, pump purging & deliming system, water inlet with built-in strainer, and 4" legs. 

  • Regulatory Compliance: Certified by NSF, cULus, and UL, meeting stringent sanitation and safety standards.

Q&A

Q: What is the CMA Dishmachines Energy Mizer Undercounter Dishwasher L-1C?
A: The CMA Energy Mizer L-1C is a high-efficiency, undercounter dishwasher designed for commercial kitchens. It features energy-saving technology, quick wash cycles, and reliable performance for cleaning dishes with minimal water and energy usage.

Q: What makes the CMA L-1C Energy Mizer efficient?
A: The Energy Mizer technology reduces energy and water consumption, lowering operational costs while providing high-quality dishwashing results.

Q: How fast is the wash cycle of the CMA L-1C?
A: The CMA L-1C has a rapid wash cycle, completing a full load in just 1-2 minutes, ensuring efficiency and speed for busy kitchens.

Q: Is the CMA L-1C dishwasher easy to install?
A: Yes, the CMA L-1C is designed for easy undercounter installation, making it perfect for space-constrained kitchen environments.

Q: What is the capacity of the CMA L-1C dishwasher?
A: The L-1C can wash up to 30 racks per hour, providing ample capacity for high-volume dishwashing.

Q: Is the CMA Energy Mizer L-1C durable?
A: Yes, it is built with high-quality stainless steel for long-lasting durability in commercial kitchen settings.


Maintenance Tips
  • Daily Cleaning: Remove food debris and clean wash arms to prevent clogs.

  • Check Water Temperature: Ensure water temperature is maintained between 140–160°F for optimal cleaning.

  • Filter Maintenance: Clean or replace filters regularly to maintain efficient wash cycles.

  • Heater Care: Inspect and descale the heater periodically to prevent scale buildup and ensure effective heating.

  • Inspect Door Seals: Check gaskets for wear and replace as needed to prevent leaks.

  • Descaling: Descale the unit regularly, especially in hard water areas, to prevent mineral buildup.

  • Lubricate Moving Parts: Lubricate hinges and other moving components to prevent wear.

  • Quarterly Deep Cleaning: Perform a thorough cleaning of the machine every three months to keep it running smoothly

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