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Energy Mizer Glasswasher, undercounter, 24"W x 24"D x 35"H, low temperature chemical sanitizing, double-wall stainless steel construction, (30) racks/(120) covers per hr., 11"H door clearance, "Noise Suppression Technology", upper & lower wash arms with reinforced end caps, wash tank heater, built-in chemical pumps, pumped drain, pump purging & deliming system, water inlet with built-in strainer, 4" legs, includes: (1) 16-compartment dishrack, 1 HP wash pump, NSF, cULus
Manufacturer | CMA Dishmachines |
---|---|
Brand Name | Energy Mizer |
Height | 35.0 in |
Width | 24.0 in |
Depth | 24.0 in |
Shipping Weight | 203.0 lbs |
Rack Per Hour (approx) | 30 racks per hr |
Rack Size | 20" x 20" |
Style | Door type |
Temperature | Low temp |
Specifications | Energy Mizer® Glasswasher, undercounter, 24"W x 24"D x 35"H, low temperature chemical sanitizing, double-wall stainless steel construction, (30) racks/(120) covers per hr., 11"H door clearance, "Noise Suppression Technology", upper & lower wash arms with reinforced end caps, wash tank heater, built-in chemical pumps, pumped drain, pump purging & deliming system, water inlet with built-in strainer, 4" legs, includes: (1) 16-compartment dishrack, 1 HP wash pump, NSF, cULus |
High Efficiency: Cleans up to 30 racks (120 covers) per hour with a 2-minute wash cycle, using only 1.7 gallons of water per cycle.
Space-Saving Design: Compact undercounter unit with a 24" width, 24" depth, and 35" height, featuring an 11" door clearance to accommodate various glassware sizes.
Low-Temperature Operation: Utilizes chemical sanitizing at low temperatures, eliminating the need for booster heaters and reducing energy consumption.
Noise Suppression Technology: Incorporates double-wall stainless steel construction and sound-deadening materials to reduce noise output by 50% without sacrificing performance.
Durable Construction: Built entirely from stainless steel for long-lasting durability and resistance to corrosion.
Advanced Features: Equipped with upper and lower wash arms with reinforced end caps, wash tank heater, built-in chemical pumps, pumped drain, pump purging & deliming system, water inlet with built-in strainer, and 4" legs.
Regulatory Compliance: Certified by NSF, cULus, and UL, meeting stringent sanitation and safety standards.
Q: What is the CMA Dishmachines Energy Mizer Undercounter Dishwasher L-1C?
A: The CMA Energy Mizer L-1C is a high-efficiency, undercounter dishwasher designed for commercial kitchens. It features energy-saving technology, quick wash cycles, and reliable performance for cleaning dishes with minimal water and energy usage.
Q: What makes the CMA L-1C Energy Mizer efficient?
A: The Energy Mizer technology reduces energy and water consumption, lowering operational costs while providing high-quality dishwashing results.
Q: How fast is the wash cycle of the CMA L-1C?
A: The CMA L-1C has a rapid wash cycle, completing a full load in just 1-2 minutes, ensuring efficiency and speed for busy kitchens.
Q: Is the CMA L-1C dishwasher easy to install?
A: Yes, the CMA L-1C is designed for easy undercounter installation, making it perfect for space-constrained kitchen environments.
Q: What is the capacity of the CMA L-1C dishwasher?
A: The L-1C can wash up to 30 racks per hour, providing ample capacity for high-volume dishwashing.
Q: Is the CMA Energy Mizer L-1C durable?
A: Yes, it is built with high-quality stainless steel for long-lasting durability in commercial kitchen settings.
Daily Cleaning: Remove food debris and clean wash arms to prevent clogs.
Check Water Temperature: Ensure water temperature is maintained between 140–160°F for optimal cleaning.
Filter Maintenance: Clean or replace filters regularly to maintain efficient wash cycles.
Heater Care: Inspect and descale the heater periodically to prevent scale buildup and ensure effective heating.
Inspect Door Seals: Check gaskets for wear and replace as needed to prevent leaks.
Descaling: Descale the unit regularly, especially in hard water areas, to prevent mineral buildup.
Lubricate Moving Parts: Lubricate hinges and other moving components to prevent wear.
Quarterly Deep Cleaning: Perform a thorough cleaning of the machine every three months to keep it running smoothly
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