CMA Dishmachines W/HEATER Energy Mizer Undercounter Dishwashers - L-1X

CMA Dishmachines  W/HEATER Energy Mizer Undercounter Dishwashers - L-1X

Dishwasher, undercounter, 24"W x 23-1/2"D x 31"H, with sustainer heater, low temperature chemical sanitizing, (30) racks/hour, 12-1/8"H dish clearance, built-in chemical pumps & deliming system, built-in primer switches & instant start, upper & lower stainless steel wash arms with reinforced end caps, pumped drain, pump purging system, built-in strainer for water inlet, door safety switch, electrical components housed in stainless steel drawer, stainless steel construction, 4" adjustable legs, includes (1) open & (1) peg rack, 1 HP wash pump, NSF, UL, cUL

Specifications

Drawings

• Aqsl_cmadish_l_1x_e.dwg
• Aqsl_cmadish_l_1x_f.dwg

Documents

• Cutsheet
• Owner's manual
• Diagram
• Parts manual
• Flyer

What our Experts Think

• High Efficiency: Cleans up to 30 racks (120 covers) per hour with a 120-second cycle, including wash, rinse, and purge

• Low-Temperature Operation: Utilizes chemical sanitizing at low temperatures, eliminating the need for booster heaters and reducing energy consumption.

• Built-In Sustainer Heater: Maintains water temperature between cycles, ensuring consistent cleaning performance.

• Space-Saving Design: Compact undercounter unit with a 12-1/8" door clearance, suitable for tight kitchen spaces.

• Durable Construction: Made entirely of stainless steel for long-lasting durability and resistance to corrosion.

• Advanced Features: Equipped with top-mounted controls, built-in chemical pumps, deliming system, auto start/stop, and a Poly Pro™ scrap accumulator.

• Regulatory Compliance: Certified by NSF, cULus, and UL, meeting stringent sanitation and safety standards.

Q&A

Q: How does the sustainer heater in the CMA L-1X W/HEATER benefit users?
A: The sustainer heater in the L-1X W/HEATER ensures that the water temperature is consistently maintained between cycles. This helps to improve cleaning efficiency by keeping the water at an optimal temperature without the need for additional energy consumption from booster heaters, making it an energy-efficient solution for commercial kitchens.

Q: Can the L-1X W/HEATER handle large volumes of dishes?
A: Yes, the L-1X W/HEATER is designed to clean up to 30 racks (120 covers) per hour, making it capable of handling moderate to high volumes of dishwashing in busy kitchens, such as those in restaurants, bars, and small catering businesses.

Q: Is the L-1X W/HEATER easy to install in kitchens with limited space?
A: Yes, the L-1X W/HEATER has a compact design and a pumped drain system, which eliminates the need for a floor drain and provides flexible installation options. Its small footprint makes it an excellent choice for kitchens with limited space.

Q: How does the CMA L-1X W/HEATER improve sanitation?
A: The L-1X W/HEATER uses a chemical sanitizing process, ensuring that dishes are thoroughly sanitized without requiring high temperatures. This process is effective in maintaining proper sanitation standards while reducing the need for energy-intensive hot water.

Q: Does the L-1X W/HEATER require specialized detergents?
A: Yes, as a low-temperature dishwasher that uses chemical sanitizing, the L-1X W/HEATER requires the use of appropriate detergents and sanitizers that are designed for chemical sanitation. This ensures the best cleaning and sanitizing results while maintaining the unit’s efficiency.

Q: How durable is the CMA L-1X W/HEATER?
A: The L-1X W/HEATER is built with high-quality stainless steel construction, making it durable and resistant to wear and tear. The robust design is ideal for high-demand environments, ensuring the unit lasts for years of reliable service.

Q: How do the wash arms work in the L-1X W/HEATER?
A: The L-1X W/HEATER features both upper and lower reinforced spray arms that deliver powerful, thorough cleaning. These spray arms are designed to ensure every dish is evenly cleaned, even with heavy soil loads, providing consistent and efficient results.

Q: How does the L-1X W/HEATER benefit the environment?
A: The L-1X W/HEATER is an eco-friendly solution that reduces water and energy consumption. With only 1.7 gallons of water used per cycle, it helps lower operational costs while minimizing the environmental impact, making it an excellent choice for businesses focused on sustainability.

Q: What is the cycle time for the L-1X W/HEATER?
A: The L-1X W/HEATER typically completes a wash cycle in around 2 minutes, making it an efficient option for businesses that need quick turnaround times for dishwashing while maintaining excellent cleaning performance.

Q: Can the L-1X W/HEATER be used in different types of kitchens?
A: Yes, the L-1X W/HEATER is versatile enough for a variety of commercial kitchen environments, including restaurants, cafes, bars, food trucks, and small catering operations. Its compact size and energy-efficient operation make it a great fit for any business looking to optimize their dishwashing process.

Maintenance Tips

• Daily Cleaning: Remove food debris and clean wash arms to prevent clogs.

• Check Water Temperature: Ensure water temperature is maintained between 140-160°F for optimal cleaning.

• Filter Maintenance: Clean or replace filters to maintain efficient wash cycles.

• Heater Care: Inspect and descale the heater periodically to prevent scale buildup and ensure effective heating.

• Inspect Door Seals: Check gaskets for wear and replace as needed to prevent leaks.

• Descaling: Descale the unit regularly, especially in hard water areas, to prevent mineral buildup.

• Lubricate Moving Parts: Lubricate hinges and other moving components to prevent wear.

• Quarterly Deep Cleaning: Perform a thorough cleaning of the machine every three months to keep it running smoothly.