CMA Dishmachines Energy Mizer Undercounter Dishwashers - L-1XE

CMA Dishmachines Energy Mizer Undercounter Dishwashers -  L-1XE 

Dishwasher/Glasswasher, undercounter, 24"W x 23-1/2"D x 33-1/8"H, with underwater immersion heater, low temperature chemical sanitizing, (40) racks/hour, 12-1/4"H dish clearance, built-in chemical pumps & de-liming system, built-in primer switches & instant start, upper & lower stainless steel wash arms with reinforced end caps, pumped drain, pump purging system, built-in strainer for water inlet, door safety switch, electrical components housed in stainless steel drawer, stainless steel construction, stainless pump impeller, includes (1) open & (1) peg rack, 1 HP wash pump, NSF, UL, cUL, ENERGY STAR

Specifications

Documents

• Cutsheet
• Owner's manual
• Diagram

What our Experts Think

• High Efficiency: Cleans up to 40 racks (160 covers) per hour with a 90-second cycle, ideal for high-volume kitchens.

• Low-Temperature Operation: Utilizes chemical sanitizing at low temperatures, eliminating the need for booster heaters and reducing energy consumption.

• Space-Saving Design: Features a straight-thru, door-type configuration with a 12-1/4" door clearance, accommodating large pots and pans.

• Durable Construction: Built entirely from stainless steel for long-lasting durability and resistance to corrosion.

• Advanced Features: Equipped with top-mounted controls, built-in chemical pumps, deliming system, auto start/stop, and a Poly Pro™ scrap accumulator.

• Regulatory Compliance: Certified by NSF, cULus, and UL, meeting stringent sanitation and safety standards.

Q&A

Q: What makes the CMA Dishmachines Energy Mizer L-1XE stand out?
A: The L-1XE is designed for space-conscious commercial kitchens while offering high energy efficiency. It saves water and electricity with each cycle, cleaning up to 40 racks per hour while consuming only 1.19 gallons of water per cycle. Its compact size and advanced technology make it a top choice for businesses looking to reduce operating costs.

Q: What are the wash cycle details for the L-1XE?
A: The L-1XE provides quick wash cycles, allowing for a rapid turnaround of dishes. It operates with a low-temperature wash process, making it an eco-friendly choice by minimizing energy consumption while still ensuring effective sanitation.

Q: How is the L-1XE easy to maintain?
A: The L-1XE is designed for convenience and ease of maintenance. It features user-friendly access to internal components and a built-in deliming system to reduce mineral buildup. Plus, its durable stainless steel construction resists wear and tear, reducing the need for frequent repairs.

Q: How does the CMA Energy Mizer L-1XE ensure sanitation?
A: This dishwasher uses a low-temperature wash that meets NSF sanitation standards. It also features a booster heater for maintaining water temperature and a pumped drain system for efficient drainage, ensuring your dishes are clean and safe.

Q: What type of businesses should use the L-1XE?
A: The CMA Energy Mizer L-1XE is perfect for restaurants, cafes, bars, and small foodservice establishments with limited space but high dishwashing demands. It’s ideal for environments that require a compact, energy-efficient solution for consistent, high-volume dishwashing.

Maintenance Tips

• Daily Cleaning: Remove food debris and clean the wash arms to prevent clogging.

• Filter Maintenance: Clean or replace the filters regularly to ensure optimal performance.

• Check Water Temperature: Ensure the water reaches the correct temperature (140-160°F) for effective cleaning.

• Inspect Gaskets: Regularly check door seals for wear and tear. Replace if necessary to avoid leaks.

• Descale Regularly: Use appropriate descaling solutions to remove mineral buildup in the system.

• Deep Clean: Perform a deep clean monthly, focusing on internal components like pumps and jets.

• Lubricate Moving Parts: Lubricate any moving parts to avoid wear and maintain smooth operation.