CMA Dishmachines Energy Mizer Dishwashers - S-C

CMA Dishmachines  Energy Mizer Dishwashers - S-C

Energy Mizer Pot & Pan Dishwasher, door type, 25-3/4"W x 25-3/4"D x 67"H, corner design, low temperature chemical sanitizing, (40) racks/hour, 27" dish clearance, top mounted controls with built-in chemical pumps & deliming system, auto start/stop, upper & lower wash arms with pull-pin design, Poly Pro™ scrap accumulator, integrated scrap tray, built-in strainer in water inlet, stainless steel construction, 1 HP wash pump, NSF, cULus

Specifications

Drawings

• Aqsl_cmadish_s_c_f.dwg
• Aqsl_cmadish_s_c_e.dwg

Documents

• Cutsheet
• Owner's manual
• Diagram
• Parts manual

What our Experts Think

• 1. High Capacity: Washes up to 40 racks per hour, perfect for high-volume operations.

• 2. Corner Design: Space-efficient layout fits neatly into corner areas, maximizing kitchen flow.

• 3. Low-Temp Sanitizing: Uses chemical sanitization—no need for booster heaters, lowering energy costs.

• 4. Built to Last: Constructed from durable stainless steel for long-term commercial use.

• 5. Easy to Use: Features top-mounted controls, auto start/stop, built-in chemical pumps, and a deliming system.

• 6. Extra Clearance: 27" door opening accommodates tall items like stock pots and sheet pans.

• 7. Powerful Cleaning: Upper and lower wash arms with pump purging eliminate soil and chemical carryover.

• 8. Built-in Scrap Management: Includes a scrap accumulator and tray to reduce drain clogs and improve hygiene.

Q&A

Q: What is the CMA Energy Mizer S-C dishwasher used for?
A: The S-C is a high-efficiency, low-temperature chemical sanitizing dishwasher ideal for commercial kitchens needing fast, energy-saving cleaning.

Q: What makes the S-C part of the "Energy Mizer" line?
A: It uses less water (1.7 gallons per cycle) and energy-efficient components to reduce utility costs without compromising performance.

Q: What type of sanitation method does it use?
A: The S-C uses low-temperature chemical sanitizing—no booster heater required.

Q: How many racks per hour can it wash?
A: It processes up to 40 racks per hour, making it perfect for medium-volume operations.

Q: Who is this dishwasher best suited for?
A: Ideal for cafés, bars, bistros, and smaller restaurants needing an efficient, undercounter solution.

Q: Is the S-C easy to maintain?
A: Yes, it features built-in chemical pumps and a deliming system for easy maintenance and operation.

Maintenance Tips

• Daily Rinse & Wipe: Clean interior and exterior surfaces to remove food debris and detergent residue.

• Check Spray Arms: Remove and clean spray arms daily to ensure optimal water flow and coverage.

• Filter Cleaning: Empty and rinse filters at the end of each shift to prevent clogs and maintain performance.

• Inspect Gaskets: Weekly, check door seals for damage or wear; replace if necessary to prevent leaks.

• Descale Monthly: Use an approved descaler to remove lime and mineral deposits, especially in hard water areas.

• Run Diagnostics: Regularly run machine diagnostics or review error codes to catch early signs of issues.