CMA Dishmachines Compartment Sinks - SL-26

CMA Dishmachines  Compartment Sinks - SL-26

Soiled Dishtable, straight design, 26"W x 29"D x 42-3/4"H, left-to-right operation, 16/304 stainless steel top, 8"H backsplash, 20" x 20" x 5" deep pre-rinse sink, 8" OC splash mount faucet holes, 2" basket drain, raised rolled edges on front & side, stainless steel legs & adjustable side bracing, NSF

Specifications

Drawings

• Aqsl_cmadish_sl_26_e.dwg
• Aqsl_cmadish_sl_26_f.dwg

Documents

• Cutsheet

What our Experts Think

• 1. Ultra-Compact Solution: At 26" wide, the SL-26 is the smallest in the line—ideal for food trucks, kiosks, and tight prep areas.

• 2. Full 3-Compartment Functionality: Despite its size, it includes wash, rinse, and sanitize compartments for full compliance.

• 3. Built to Last: Made from heavy-duty stainless steel for durability and easy maintenance.

• 4. NSF Certified: Meets health and safety standards for commercial kitchen use.

• 5. Easy Setup: Compatible with CMA Dishmachines and designed for fast installation in small spaces.

Q&A

Q: What is the CMA Dishmachines SL-26 sink used for?
A: The SL-26 is a compact 3-compartment sink for washing, rinsing, and sanitizing in tight commercial kitchen spaces.

Q: What material is the SL-26 made from?
A: Built from 16-gauge 304 stainless steel, it offers strength, corrosion resistance, and food-safe performance.

Q: Who is this sink ideal for?
A: Designed for food trucks, juice bars, concession trailers, and other small foodservice setups.

Q: Does it include faucet holes and drains?
A: Yes, it comes pre-punched for faucets and includes standard drain openings for easy installation.

Q: Can it be used with CMA dishmachines?
A: Yes, it integrates smoothly with CMA Dishmachines and fits in compact dishroom layouts.

Q: Is it easy to clean and maintain?
A: Absolutely—its smooth stainless-steel finish and compact design make daily cleaning quick and simple.

Maintenance Tips

• Clean Daily: Sanitize all compartments and wipe down surfaces after each use.

• Clear Drains: Remove food particles and debris from drain screens daily.

• Inspect Seals: Check gaskets weekly for cracks or wear; replace as needed.

• Descale Weekly: Use a gentle descaler to prevent mineral buildup.

• Polish Stainless Steel: Clean with a stainless-steel-safe product to preserve finish.

• Check Connections: Monthly, ensure all plumbing fittings are tight and leak-free.