CMA Dishmachines Compartment Sinks - SL-36

CMA Dishmachines Compartment Sinks - SL-36 

Soiled Dishtable, straight design, 36"W x 29"D x 42-3/4"H, left-to-right operation, 16/304 stainless steel top, 8"H backsplash, 20" x 20" x 5" deep pre-rinse sink, 8" OC splash mount faucet holes, 2" basket drain, raised rolled edges on front & side, stainless steel legs & adjustable side bracing, NSF

Specifications

Drawings

• Aqsl_cmadish_sl_36_e.dwg
• Aqsl_cmadish_sl_36_f.dwg

Documents

• Cutsheet

What our Experts Think

• 1. Compact & Efficient: At just 36" wide, the SL-36 is ideal for tight spaces while maintaining full 3-compartment functionality.

• 2. Durable Construction: Crafted from high-quality stainless steel for maximum strength and easy sanitation.

• 3. Optimized Workflow: Dedicated compartments for wash, rinse, and sanitize help maintain kitchen efficiency and health code compliance.

• 4. Commercial-Grade Certified: NSF approved—trusted in professional kitchens.

• 5. Seamless Integration: Designed for smooth compatibility with CMA Dishmachines and standard plumbing setups.

Q&A

Q: What is the CMA Dishmachines SL-36 sink used for?
A: The SL-36 is a compact, 3-compartment sink designed for efficient manual dishwashing—wash, rinse, and sanitize—in commercial settings.

Q: What are the dimensions of the SL-36?
A: The SL-36 measures 36 inches wide, ideal for tight kitchens or limited-space operations.

Q: What is the sink made of?
A: It’s constructed from 16-gauge 304 stainless steel for long-lasting durability and corrosion resistance.

Q: Is the SL-36 NSF certified?
A: Yes, it meets NSF sanitation standards, making it health-code compliant.

Q: Who is this sink best for?
A: Best for food trucks, coffee shops, concession stands, and small restaurants needing a space-saving warewashing solution.

Q: Does it include faucet holes and drain fittings?
A: Yes, it comes with pre-drilled faucet holes and standard drain openings for fast installation.

Q: Is it easy to maintain and clean?
A: The smooth stainless-steel surface and open-base design allow for quick cleaning and minimal maintenance.

Q: Can this sink be paired with CMA commercial dishmachines?
A: Yes, the SL-36 is fully compatible with CMA’s undercounter and door-type dishmachines for a complete dishwashing system.

Maintenance Tips

• Daily Cleaning: Wash and sanitize all sink compartments and surfaces after use.

• Drain Maintenance: Clear drain baskets daily to prevent clogging.

• Gasket Inspection: Check seals weekly and replace if worn or cracked.

• Descaling: Apply a non-abrasive descaler weekly to reduce mineral buildup.

• Surface Care: Use stainless-steel cleaner to prevent rust and maintain shine.

• Fixture Check: Tighten faucets and connections monthly to prevent leaks.