CMA Dishmachines Compartment Sinks - SL-48

CMA Dishmachines  Compartment Sinks - SL-48

Soiled Dishtable, straight design, 48"W x 29"D x 42-3/4"H, left-to-right operation, 16/304 stainless steel top, 8"H backsplash, 20" x 20" x 5" deep pre-rinse sink, 8" OC splash mount faucet holes, 2" basket drain, raised rolled edges on front & side, stainless steel legs & adjustable side bracing, NSF

Specifications

Drawings

• Aqsl_cmadish_sl_48_e.dwg
• Aqsl_cmadish_sl_48_f.dwg

Documents

• Cutsheet

What our Experts Think

• 1. Streamlined for Smaller Spaces: SL-48 offers an efficient 3-compartment setup in a compact 48" width—great for kitchens with limited room.

• 2. High-Grade Stainless Steel: Built to withstand heavy daily use while resisting corrosion and stains.

• 3. Smooth Workflow: Separate sections for washing, rinsing, and sanitizing improve speed and compliance.

• 4. Hygiene Certified: NSF certification ensures it meets commercial food safety standards.

• 5. Ideal Compatibility: Designed to pair easily with CMA Dishmachines and common commercial layouts.

Q&A

Q: What is the CMA Dishmachines SL-48 compartment sink used for?
A: The SL-48 is a durable, 3-compartment sink designed for washing, rinsing, and sanitizing in commercial kitchens.

Q: What are the dimensions of the SL-48?
A: The SL-48 is 48 inches wide, making it ideal for tighter spaces while still accommodating daily warewashing needs.

Q: What material is the SL-48 made from?
A: It’s made of 16-gauge 304 stainless steel for maximum durability, corrosion resistance, and food safety compliance.

Q: Is the SL-48 NSF certified?
A: Yes, it is NSF-certified to meet foodservice health and safety standards.

Q: Who is this sink best suited for?
A: Perfect for restaurants, cafes, ghost kitchens, and any foodservice operation with moderate dish volume.

Q: Are faucet holes and drains included?
A: Yes, it comes with pre-punched faucet holes and standard drain openings for quick installation.

Q: Is it easy to install and clean?
A: Yes, the sink includes adjustable bullet feet and smooth welds for easy cleaning and level setup.

Q: Can the SL-48 be used with a commercial dishwasher?
A: Absolutely—it integrates well with CMA Dishmachines units and other standard warewashing equipment.

Maintenance Tips

• Clean Daily: Sanitize all compartments and wipe down surfaces to prevent residue and bacteria buildup.

• Drain Care: Remove debris from drain screens each day to ensure proper water flow.

• Seal Check: Inspect gaskets and seals weekly; replace if worn to avoid leaks.

• Descale Regularly: Use a safe descaler weekly to prevent mineral deposits, especially in hard water environments.

• Polish Stainless: Maintain a clean, professional look with a stainless-steel polish.

• Secure Fittings: Monthly, check and tighten all plumbing fixtures to avoid leaks or water pressure issues.