CMA Dishmachines Compartment Sinks - SL-60

CMA Dishmachines  Compartment Sinks - SL-60

Soiled Dishtable, straight design, 60"W x 29"D x 42-3/4"H, left-to-right operation, 16/304 stainless steel top, 8"H backsplash, 20" x 20" x 5" deep pre-rinse sink, 8" OC splash mount faucet holes, 2" basket drain, raised rolled edges on front & side, stainless steel legs & adjustable side bracing, NSF

Specifications

Drawings

• Aqsl_cmadish_sl_60_e.dwg
• Aqsl_cmadish_sl_60_f.dwg

Documents

• Cutsheet

What our Experts Think

• 1. Built for Efficiency: The SL-60 features multiple compartments, allowing simultaneous washing, rinsing, and sanitizing—ideal for high-volume kitchens.

• 2. Durable Stainless Steel: Made with heavy-duty stainless steel for long-lasting performance and easy cleaning.

• 3. Space-Saving Design: Compact footprint fits well in tight kitchen layouts without compromising workflow.

• 4. NSF Certified: Meets strict public health and safety standards—essential for foodservice operations.

• 5. Easy Integration: Compatible with most CMA Dishmachines and common commercial plumbing setups.

Q&A

Q: What is the CCMA Dishmachines SL-60 sink designed for?
A: The SL-60 is a 3-compartment commercial sink designed for efficient dishwashing—wash, rinse, and sanitize—all in one unit.

Q: Who should use the SL-60 compartment sink?
A: It’s ideal for restaurants, cafeterias, food trucks, and commercial kitchens needing fast, hygienic cleaning stations.

Q: What are the exact dimensions of the SL-60?
A: The sink measures 60" wide, with each compartment sized to handle large kitchenware and cookware.

Q: Is this sink compliant with health codes?
A: Yes, the SL-60 is NSF-certified to meet health department regulations for commercial kitchen sanitation.

Q: What type of material is used in this sink?
A: Made from high-quality 304 stainless steel, it offers superior rust resistance and durability.

Q: Does it come with drainboards or accessories?
A: The SL-60 can include optional drainboards and comes with pre-drilled faucet holes for easy customization.

Q: Can this sink be used outdoors or in mobile kitchens?
A: Yes, its durable stainless-steel build makes it suitable for mobile kitchens, catering setups, and outdoor use.

Q: How do I maintain and clean the SL-60?
A: Simply rinse and wipe daily; the smooth stainless-steel surface resists buildup and is easy to sanitize.

Q: Is assembly or professional installation required?
A: Assembly is simple with included instructions. Professional installation is optional but recommended for plumbing.

Q: Does the SL-60 include legs or mounting hardware?
A: Yes, it includes sturdy, adjustable legs for leveling on uneven surfaces and mounting brackets if needed.

Maintenance Tips

• Daily Cleaning: Rinse and sanitize all sink compartments and surfaces after each use to prevent buildup and bacteria.

• Inspect Drains: Check and clear drain screens daily to avoid clogs and ensure smooth drainage.

• Check Seals & Gaskets: Regularly inspect for wear or damage; replace if cracked to maintain leak-free operation.

• Descale Weekly: Use a non-abrasive descaler to remove mineral buildup, especially in hard water areas.

• Polish Stainless Steel: Wipe with a stainless-steel cleaner to maintain shine and prevent corrosion.

• Tighten Fixtures: Monthly, ensure all faucets, sprayers, and fittings are secure and leak-free.