CMA Dishmachines Undercounter Dishwashers - UC50E

CMA Dishmachines  Undercounter Dishwashers - UC50E

Dishwasher/Glasswasher, undercounter, 23-7/16"W x 24"D x 33-5/16"H, high temperature sanitizing, built-in booster heater with safety thermostat, (30) racks/hour, 13" door opening, fully automatic cycle, built-in detergent & rinse chemical pumps, Safe-T-Temp feature, tank heater, pumped drain, removable upper & lower wash & rinse arms, triple filtering protection system, stainless steel safety filters for wash pump, door & water level safety switches, double-skin stainless steel construction, includes (1) open & (1) peg rack, 3/4 HP, cETLus, ETL-Sanitation

Specifications

Drawings

• Aqsl_cma_uc50e_f.dwg
• Aqsl_cma_uc50e_e.dwg

Documents

• Cutsheet
• Flyer
• Owner's manual
• Parts manual
• Diagram

What our Experts Think

• High-Temperature Sanitization: Ensures a 180°F sanitizing rinse with a 6 kW booster heater and a 2.7 kW wash tank heater for optimal cleaning.

• Efficient Performance: Cleans up to 30 racks (120 covers) per hour, suitable for moderate to high dishwashing needs.

• User-Friendly Design: Features top-mounted controls and a 13" door clearance, allowing easy access for larger items.

• Durable Construction: Built with double-skin stainless steel to enhance durability and minimize noise during operation.

• Flexible Installation: Equipped with a pumped drain system for versatile installation options, including elevated drains.

Q&A

Q: What is the CMA UC50E Undercounter Dishwasher?
A: The CMA UC50E is a commercial-grade, high-temperature undercounter dishwasher designed for efficiency and durability. Ideal for restaurants, bars, and other foodservice operations, it offers top-quality cleaning in a compact, space-saving design.

Q: How many racks can the UC50E handle?
A: The UC50E can clean up to 30 racks per hour, making it suitable for establishments with moderate to high dishwashing demands.

Q: Is the UC50E energy-efficient?
A: Yes, it is ENERGY STAR® certified, which means it uses less energy and water, helping you reduce operational costs while being environmentally friendly.

Q: Does the UC50E require chemical sanitizers?
A: No, the high-temperature rinse process effectively sanitizes dishes, eliminating the need for chemicals, which saves on chemical costs and is safer for your staff.

Q: What is the ideal environment for the UC50E?
A: The UC50E is perfect for medium-sized restaurants, cafes, bars, or catering kitchens with space limitations but high dishwashing needs. It is designed to operate efficiently in environments with consistent usage.

Q: How does the UC50E contribute to food safety?
A: With its high-temperature sanitizing cycle, the UC50E ensures that dishes, utensils, and glassware are not only clean but also sanitized, helping to maintain high hygiene standards in your establishment.

Q: How easy is it to maintain the UC50E?
A: The UC50E is designed for ease of maintenance. The removable wash arms and triple filtration system ensure that the dishwasher stays clean, while its durable construction reduces wear and tear. Regular maintenance and cleaning will ensure its longevity and performance.

Q: What certifications does the UC50E have?
A: The UC50E is cETLus and ETL-Sanitation listed, ensuring it meets safety, sanitation, and electrical standards.

Q: Can the UC50E handle heavy-duty cleaning?
A: Yes, the UC50E’s high-capacity performance and durable construction make it ideal for high-demand environments. It can handle heavily soiled dishes and still deliver exceptional results.

Q: What type of warranty does the UC50E offer?
A: The CMA UC50E comes with a 1-year limited warranty covering parts and labor, providing peace of mind and protection for your investment.

Q: Is the UC50E suitable for small spaces?
A: Yes, its compact undercounter design makes it ideal for kitchens where space is limited but high performance is needed.

Q: How does the UC50E improve kitchen efficiency?
A: By washing up to 30 racks per hour, the UC50E increases workflow efficiency, allowing kitchen staff to focus on other tasks while the machine handles dishwashing quickly and effectively.

Q: Where can I buy the CMA UC50E?
A: The CMA UC50E can be purchased from various commercial kitchen equipment suppliers or directly through CMA Dishmachines’ authorized distributors.

Q: What is the noise level of the UC50E?
A: The UC50E operates with a relatively low noise level, ensuring a quieter kitchen environment, even during busy periods.

Maintenance Tips

• Daily: Clean filters, inspect spray arms for blockages, and wipe down the interior.

• Weekly: Descale to prevent mineral buildup and clean detergent dispensers.

• Monthly: Check rinse nozzles and water lines for any clogs.

• General: Use CMA-approved detergents and avoid overloading.

• Pro Tip: Schedule regular servicing to maintain optimal performance and extend the dishwasher's lifespan.