Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal Smoker,Black - B010759GGQ

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Brand: Dyna-Glo
SKU: B010759GGQ
$603.98
$603.98
Color: Black
Size: Wide
Subtotal: $603.98
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Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal Smoker,Black - B010759GGQ

Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal Smoker,Black - B010759GGQ

$603.98

Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal Smoker,Black - B010759GGQ

$603.98
Color: Black
Size: Wide

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Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal Smoker,Black - B010759GGQ

Six height-adjustable cooking grates accommodate various sizes of food, giving 1890 square inches of total cooking space with 25-pounds capacity per grate.
Porcelain-enameled steel charcoal chamber is designed to keep briquettes stacked tightly for improved burn efficiency.
Charcoal and ash management system with charcoal chamber, grate and sliding, removable steel ash pan. Designed to handle large amounts of ash for hours of maintece-free cooking
Vertical design lends itself to naturally rising heat, achieving greater efficiency and improved smoke flavor. Offset design keeps direct heat away from the food, allowing for slow cooking.
Smoke stack features an adjustable flue for additional flavor and temperature control..Built-in, stainless steel thermometer. ‘Smoke Zone’ indicates ideal temperature for infusing smoke flavor and an easy-to-read gauge helps you achieve perfectly smoked foods..Dimensions: 21 43.3 50.2 in

The Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal Smoker is a top choice for those serious about smoking meats with authentic flavor. Here’s why it’s highly recommended:

  • Wide Body Design: The large cooking capacity allows for smoking multiple racks of meat, making it perfect for gatherings, competitions, or large family meals.
  • Offset Firebox: The offset firebox design ensures indirect heat cooking, providing a more controlled and even smoke distribution for perfectly smoked food every time.
  • Durable Construction: Made with heavy-duty steel and a heat-resistant finish, this smoker is built to last, offering durability even under intense cooking conditions.
  • Precision Temperature Control: Equipped with adjustable dampers and a built-in temperature gauge, it allows you to maintain precise control over the cooking temperature for slow smoking.
  • Convenient Design: Features multiple cooking grates, easy-access doors for adding charcoal and wood, and a large ash pan for quick cleanup after your smoking session.

Q: What is the Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal Smoker (Model: B010759GGQ)?
A: The Dyna-Glo DGO1890BDC-D is a large, vertical offset charcoal smoker designed for smoking and grilling. It features a wide-body design with multiple cooking grates, allowing for high-capacity smoking of meats and other food items. The offset firebox ensures indirect heat for slow, even cooking.

Q: Who is this product for?
A: Ideal for barbecue enthusiasts, pitmasters, and those who love smoking large quantities of meat or want to perfect their smoking techniques with a spacious and high-performance smoker.

Q: Why should I choose this product?
A: Its spacious cooking area, offset firebox for indirect heat, and durable construction make it an excellent choice for slow-smoking and grilling. It offers both versatility and efficiency for serious barbecue lovers

  • Clean the Cooking Grates: After each use, remove food residue from the cooking grates using a grill brush. For deep cleaning, wash with warm soapy water every few uses to prevent buildup.
  • Empty Ashtray Regularly: Always empty the ashtray after smoking to prevent ash buildup, which can hinder airflow and affect the smoker’s performance.
  • Inspect and Clean the Firebox: Clean the firebox regularly, checking for grease and residue buildup. Scrape off any stuck debris and ensure the firebox is in good condition for optimal heat management.
  • Maintain Airflow: Ensure the intake and exhaust vents are clear of obstructions like ash or debris to promote proper airflow and temperature control.
  • Check for Rust or Damage: Inspect the smoker’s exterior, particularly the lid, handles, and joints, for signs of rust or damage. Clean the exterior and touch up any rust spots with high-temperature paint.
  • Season the Smoker: Before your first use and annually thereafter, season the smoker by coating the interior with a thin layer of vegetable oil and heating it to remove any manufacturing residues and protect the surface.
  • Cover When Not in Use: Use a weather-resistant cover to protect the smoker from rain, snow, and dirt when not in use, preserving its longevity and performance.

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