Eurodib USA Visvardis Vertical Broilers & Gyro Machines - DG10A

Eurodib USA Visvardis Vertical Broilers & Gyro Machines -  DG10A

Visvardis Gyro Machine, gas, 155-200lbs capacity, moveable rear heating element, stainless steel, 110v enclosed spit motor, 60,000 BTU

Specifications

Documents

• Cutsheet

What Our Experts Think

• High Capacity: Holds up to 200 lbs of meat—perfect for high-volume gyro and shawarma production.

• Efficient Heating: Equipped with five double infrared burners delivering up to 60,000 BTU for fast, even cooking.

• Independent Burner Control: Each burner can be adjusted separately, giving operators full control over heat distribution.

• Movable Back Unit: Rear heating element can be adjusted forward/backward to fine-tune cooking without moving the meat.

• Durable Build: Made with AISI 304 stainless steel for corrosion resistance and easy cleaning in commercial kitchens.

• User-Friendly: Comes with a bottom-mounted enclosed motor (110V) for heat protection, removable drip tray, and meat shovel.

• Gas Type Flexibility: Ships natural gas-ready but easily convertible to propane for various installation needs.

• Compact & Powerful: Measures approx. 20.88" W x 25.25" D x 45.25" H—fits tight spaces while delivering strong performance.

Q&A

Q: What is the Eurodib DG10A Vertical Broiler used for?
A: The Eurodib DG10A is a high-capacity gas-powered vertical broiler designed for roasting meats like gyros, shawarma, tacos al pastor, and doner kebab in commercial kitchens.

Q: How much meat can the DG10A hold?
A: It supports up to 200 lbs of meat, making it ideal for high-volume foodservice operations.

Q: What type of gas does it use?
A: It comes configured for natural gas but is easily convertible to liquid propane (LP) for flexible installation.

Q: How many burners does it have?
A: The DG10A is equipped with 5 powerful double infrared burners that provide 60,000 BTUs of consistent, even heat.

Q: Does it rotate automatically?
A: Yes, it features a built-in 110V electric motor that slowly and evenly rotates the meat for uniform cooking.

Q: Can I control the heat zones individually?
A: Yes, each burner has its own individual control valve, allowing for precision cooking and reduced energy consumption when full heat isn’t required.

Q: Is the heating element adjustable?
A: Absolutely. The rear burner rack is adjustable, letting you move the heat source closer or further from the meat for perfect browning and texture control.

Q: What material is it made from?
A: Constructed from AISI 304 stainless steel, the DG10A is corrosion-resistant, durable, and built for heavy-duty commercial use.

Q: How easy is it to clean?
A: The unit includes removable drip trays, a grease collection drawer, and a meat shovel, all designed to simplify cleaning and improve hygiene.

Q: What kind of businesses use the DG10A?
A: Perfect for Mediterranean restaurants, food trucks, delis, sandwich shops, and quick-service restaurants that offer shaved meats.

Q: How does it compare to electric models?
A: Gas broilers like the DG10A offer faster heat-up times, higher output, and are more cost-efficient for high-volume meat roasting than electric counterparts.

Q: What accessories come with it?
A: Includes a stainless steel meat shovel, removable grease tray, and spit rod with meat clamps for easy mounting and cleanup.

Q: Where can I purchase the DG10A?
A: Available from trusted commercial kitchen equipment suppliers like WebstaurantStore, CKitchen, Chef’s Deal, REW Online, and Eurodib authorized dealers.

Maintenance Tips

• Daily Cleaning: After each use, clean the removable drip tray and burner protection mesh to prevent grease buildup. Wipe down the stainless steel surfaces with a mild detergent and warm water. The unit's rounded edges facilitate easy cleaning. 

• Burner Maintenance: Regularly inspect the ceramic burners for debris or residue. Clean them gently to maintain efficient heat distribution. The individual burner controls and movable rear heating elements allow for precise cooking adjustments without moving the spit.

• Motor Inspection: The motor is located at the bottom of the unit, protected from heat. Periodically check the motor for any signs of wear or unusual noises. Ensure the 110V enclosed spit motor operates smoothly. 

• Gas Connection Check: Verify that the 1/2" gas connection is secure and free from leaks. The unit is fitted for natural gas but can be converted to propane with the appropriate connections and regulator. 

• Annual Professional Servicing: Schedule a yearly inspection by a certified technician to assess the overall condition of the machine, including the burners, motor, and gas connections. This proactive approach helps in identifying potential issues early.