Eurodib USA Visvardis Vertical Broilers & Gyro Machines - DG18VN
9-Burner | 198 – 220 lb Meat Capacity | 96,000 BTU
Manufactured in Greece—the birthplace of the gyro—the Visvardis Turbo line is engineered for serious volume and speed. Its patented burner carriage, heavy-duty spit and intuitive controls give you crisp, even roasting from the first slice to the last.
Features
- Huge capacity: holds up to 198 – 220 lb of stacked meat for gyro, shawarma, tacos al pastor and more.
- Blazing power: nine double-row ceramic burners deliver a combined 96,000 BTU for rapid, even searing.
- Patented moveable burner rack lets you adjust the heat distance without moving the spit.
- Individual thermostatic controls on every burner for precise zone cooking and fuel savings.
- Bottom-mounted 110 V motor keeps drippings away from the drive, improving longevity and hygiene.
- Front control panel and rounded edges for an ergonomic, space-saving workstation.
- AISI 304 stainless-steel cabinet resists rust and corrosion—built for commercial kitchens.
- Full-width removable grease drawer prevents spills and slides out in seconds for cleaning.
- Comes with a stainless-steel scoop/shovel for clean, efficient carving.
- Ships for natural gas; easily convertible to propane (½" rear gas inlet; LP regulator required).
Specifications
| Meat Capacity |
198 – 220 lb (90 – 100 kg) |
| Burners |
9 × double ceramic plates |
| Total Heat Output |
96,000 BTU/hr |
| Fuel Type |
Natural gas (convertible to LP) |
| Gas Connection |
½" NPT rear inlet |
| Motor Power |
110 V / 1 ph |
| Dimensions (H × W × D) |
45" × 22" × 29" |
| Spit Height |
36 ⅜" |
| Unit Weight |
Approx. 128 lb |
What our Experts Think
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Heavy-duty gyro performance – The DG18VN is built for high-volume doner kebab, gyro, and shawarma production, handling large meat loads consistently in commercial kitchens.
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High-capacity output – Experts highlight its ability to support up to ~198–220 lbs of meat, making it ideal for busy restaurants with continuous service demand.
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Powerful multi-burner system – Equipped with 9 double-row burners (~96,000 BTU) for fast, even searing and consistent cooking from top to bottom.
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Precision heat control – Individual burner controls allow chefs to fine-tune heat zones, improving doneness control and reducing product waste.
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Built for durability – Stainless steel construction with heavy-duty spit system ensures long-term resistance to heat, grease, and daily commercial wear.
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Efficient grease management – Removable grease drawer and ergonomic front access design help maintain cleanliness during peak service hours.
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Kitchen workflow optimized – Bottom-mounted motor and front control layout improve safety, reduce maintenance issues, and simplify daily operation.
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Best suited for – Experts recommend it for gyro shops, Mediterranean restaurants, kebab houses, and high-traffic fast-casual kitchens needing consistent, high-output vertical roasting.
Q&A
Q: What is the DG18VN used for?
A: The Eurodib Visvardis DG18VN is a commercial gas vertical broiler (gyro/döner machine) used for cooking shawarma, gyro meat, kebabs, and similar rotating spit-roasted meats in restaurants and food service kitchens.
Q: What is its meat capacity?
A: It can handle approximately 160–220 lbs (73–100 kg) of meat, making it suitable for high-volume commercial operations.
Q: How many burners does it have?
A: It features 9 double burners for strong, even heat distribution and fast roasting.
Q: What fuel type does it use?
A: It runs on natural gas or propane (convertible) depending on installation needs.
Q: What is the power and heat output?
A: It delivers around 96,000 BTU, providing high heat output for continuous commercial cooking.
Q: What are its key construction features?
A: It is built with heavy-duty stainless steel (AISI 304), removable grease drawer, and heat protection design, making it durable and easy to clean in busy kitchens.
Q: Does it have adjustable cooking control?
A: Yes, it includes individual burner controls and adjustable spit positioning for precise cooking and browning control.
Q: Is it suitable for restaurants and takeout shops?
A: Yes, it is designed for high-demand food service environments, including gyro shops, Mediterranean restaurants, and fast-casual kitchens.
Q: What makes it efficient for commercial use?
A: Its multi-burner system, large meat capacity, and continuous rotation design allow fast, consistent cooking for high customer turnover.
Maintenance Tips
- Clean spits, skewers, and meat trays after each use to prevent grease buildup and contamination.
- Remove and degrease drip pan daily to maintain hygiene and reduce fire risk.
- Wipe heating elements and interior surfaces once cooled to preserve even cooking performance.
- Check motor and rotation mechanism regularly to ensure smooth, consistent operation.
- Inspect gas or electrical connections periodically for safety and proper function.
- Use non-abrasive cleaners to avoid damaging stainless steel surfaces.
- Keep ventilation areas clear to prevent overheating during extended use.
- Schedule deep cleaning and preventive maintenance to extend machine lifespan and ensure food safety compliance
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