Eurodib USA SR11 ATMOVAC Specialty Roasters & Smokers - USA SR11

Eurodib USA SR11 ATMOVAC Specialty Roasters & Smokers - USA SR11

Softcooker Sous Vide Cooker, countertop, 7 gallon (6 gallon to fill level), temperature range: 40°C to 155°C, display in C° & °F, accuracy: 0.3°C, touch pad with 4-digit LED display, (5) programs, lid & handles, removable perforated tray, safety cut-out, thermal overload protection, alarm & fault indicators, hock proof heating element, factory fitted drain valve, AISI 304 stainless steel construction, 1.7kW, 110v/60/1-ph, 9 amps, NEMA 5-20P, cETLus, ETL-Sanitation, NSF, CSA

Specifications

What our Experts Think

• Large Capacity: 7-gallon tank with a 6-gallon maximum fill level, perfect for medium to high-volume sous-vide cooking.

• Precision Control: Maintains temperature from 40°C to 155°C with ±0.3°C accuracy for consistent, repeatable results.

• Programmable Convenience: 4-digit LED display with touchpad interface and 5 programmable memory settings streamline workflow.

• Durable Build: Constructed from high-grade AISI 304 stainless steel for strength, hygiene, and longevity.

• Safety-Focused: Features thermal overload protection, automatic shut-off, fault alarm, and shock-proof heating element.

• Compact & Mobile: Countertop-friendly size (22.6" W x 14.6" D x 11.8" H) with recessed handles and integrated drain valve for easy use and cleanup.

• Commercial Compliance: Meets sanitation and safety standards for use in professional kitchens.

Q&A

Q: What is the Eurodib ATMOVAC SR11?
A: The Eurodib ATMOVAC SR11 is a 7-gallon countertop sous-vide cooker designed for commercial kitchens. It provides precise temperature control for cooking vacuum-sealed bags of food, ensuring consistent, high-quality results.

Q: What is sous-vide cooking?
A: Sous-vide is a cooking method where food is vacuum-sealed and cooked in a precisely controlled water bath at low temperatures for long periods, resulting in tender, flavorful dishes.

Q: How does the SR11 compare to other models?
A: The SR11 offers a larger 7-gallon capacity, making it ideal for cooking larger batches compared to smaller models like the SR23. Both models feature similar functions, but the SR11 offers more flexibility for high-demand kitchens.

Q: Is the SR11 suitable for residential use?
A: While designed for commercial use, the SR11 can be used in residential kitchens if the electrical setup meets the required specifications. Its size and capacity might be more than necessary for home cooking.

Q: What is the price of the SR11?
A: The Eurodib ATMOVAC SR11 is priced around $2,425.20 USD.

Maintenance Tips

• Clean After Each Use – Let the unit cool, drain the water, then wash the tank and tray with warm, soapy water. Rinse and dry completely.

• Wipe Exterior – Use a damp cloth to clean the stainless steel body and control panel. Avoid abrasive cleaners or pads.

• Keep Vents Clear – Ensure air vents remain dust-free and unobstructed to maintain proper airflow and prevent overheating.

• Inspect Power Cord – Regularly check for damage or wear and ensure a secure connection to a 110V/60Hz outlet.

• Monitor Temperature Settings – Use only within the recommended 104°F–311°F range to avoid triggering safety shutdown.

• Dry Thoroughly Before Storage – Ensure all components are completely dry before storing in a clean, dry location.