Eurodib USA T-G48T Eurodib Gas Griddles - USA T-G48T

Eurodib USA T-G48T Eurodib Gas Griddles - USA T-G48T

Professional Griddle, gas, countertop, 48" x 20" polished cooking surface, thermostat controls (200°-575° temperature range), (4) "U" shaped burners, burner safety valves, removable waste tray, stainless steel construction, (4) adjustable feet, 120,000 BTU, ETL, ETL-Sanitation

Specifications

What our Experts Think

• Large Cooking Area: 48" x 20" polished steel griddle plate, perfect for high-volume cooking.

• Powerful Heating: Four U-shaped burners providing 120,000 BTU/hr for quick, even heat distribution.

• Precise Temperature Control: Thermostatic controls range from 200°F to 575°F, offering versatile cooking options.

• Easy Maintenance: Removable waste tray and durable stainless steel construction make cleaning hassle-free.

• Safety Features: Burner safety valves enhance safety during operation.

• Adjustable Feet: Ensures stability on uneven surfaces for a secure cooking experience.

• Certified Compliance: ETL and ETL-Sanitation listed for safety and sanitation standards.

Q&A

Q: What is the Eurodib T-G48T Gas Griddle used for?
A: This 48" countertop gas griddle is perfect for cooking a wide variety of foods, including burgers, pancakes, eggs, bacon, and more, making it ideal for high-volume kitchens in restaurants, diners, and food service establishments.

Q: What is the cooking surface made of?
A: The griddle has a 1/2" polished steel cooking surface that provides excellent heat retention and even distribution, ensuring consistent cooking results.

Q: How much BTU output does the T-G48T have?
A: The T-G48T provides a powerful 120,000 BTU/hr total output, which helps achieve quick cooking times and even heating across the entire griddle.

Q: Does the griddle have multiple heat zones?
A: Yes, the T-G48T features independent cooking zones with thermostatic controls for better temperature management, allowing you to cook different items at different temperatures simultaneously.

Q: What is the temperature range of the T-G48T?
A: The griddle has a thermostatic control range from 200°F to 575°F (93°C to 302°C), offering flexibility to cook at a variety of temperatures for different types of food.

Q: How is the griddle designed for convenience?
A: The T-G48T has a large, easy-to-read dial control system, adjustable feet for leveling, a removable drip tray for easy cleaning, and a stainless steel backsplash for added durability and cleanliness.

Q: Is the griddle easy to maintain?
A: Yes, the removable drip tray and the smooth, polished cooking surface make cleanup quick and easy. The stainless steel construction ensures long-lasting durability and easy maintenance.

Q: What type of gas can the T-G48T use?
A: The T-G48T comes with both natural gas and LP gas regulators, making it versatile and easy to adapt to your kitchen’s gas supply.

Q: Is the T-G48T certified for safety and sanitation?
A: Yes, the T-G48T is ETL certified for safety and ETL-Sanitation certified, meaning it meets the highest standards for food safety in commercial kitchens.

Q: What are the dimensions and weight of the T-G48T?
A: The griddle has dimensions of 48.6" W x 29.1" D x 18.9" H and weighs approximately 372 lbs, making it a substantial and durable unit for countertop use.

Q: Is installation difficult?
A: No, installation is straightforward as it is designed for countertop use. Ensure there is a 4" clearance at the rear for the gas regulator, and follow the manufacturer’s guidelines for proper installation and ventilation.

Maintenance Tips

• Daily Cleaning
  After each use, allow the griddle to cool. Wipe the polished steel cooking surface with a soft, damp cloth to remove food residues. For thorough cleaning, use a griddle scraper to remove grease buildup, then wash with warm, soapy water. Rinse thoroughly and dry completely to prevent rust.

• Avoid Abrasive Materials
  Do not use abrasive cleaners or scouring pads on any part of the griddle to prevent surface damage.

• Inspect Burners and Gas Connections
  Regularly check the four U-shaped burners and gas connections for signs of wear or damage. Ensure that burner safety valves are functioning properly.

• Maintain Thermostatic Controls
  Ensure the thermostatic heat control operates within the 200°F–575°F (93°C–302°C) range. Regularly calibrate the thermostat to maintain consistent cooking temperatures.

• Clean Drip Tray
  Remove and empty the removable drip tray daily to prevent grease accumulation and potential fire hazards.

• Check Adjustable Feet
  Ensure the four adjustable feet are properly positioned to keep the griddle level. This helps maintain stable operation and prevents uneven cooking surfaces.

• Proper Storage
  When not in use, cover the griddle to protect it from dust and debris. Store in a dry, cool area to prevent moisture-related issues.