Everest EPPR3-D2 Swing Top Pizza Prep Table 12 Pans 30 cu.ft. - EPPR3-D2

Everest EPPR3-D2 Swing Top Pizza Prep Table 12 Pans 30 cu.ft. - EPPR3-D2

The Everest Refrigeration EPPR3-D2 is a spacious pizza prep table, measuring 93-1/8"W x 41.25"H x 36.5"D. With a 30.0 cu. ft. capacity, it's ideal for commercial kitchens. It features precise self-contained refrigeration and accommodates (12) 1/3 size pans.(2) solid hinged self-closing doors, (2) stainless steel drawers, (4) shelves, and a 19-1/4" cutting board make ingredient organization easy. Digital controls with an LED display and auto defrost ensure smooth operation.Constructed with stainless steel and galvanized steel, it's durable and hygienic. (3) leg stabilizers and (6) casters provide stability and mobility. The prep table uses eco-friendly R290 Hydrocarbon refrigerant, operates with 1/3 HP power, and is NSF, cETLus, and ETL-Sanitation certified, meeting industry standards for safety and efficiency in high-production commercial kitchens.

Features

• Side mounted, self-contained and fully detachable Blizzard R290 condensing unit
• Environmentally friendly, EPA-compliant R290 refrigerant
• Temperature range 35°F - 54°F
• Pre-wired and ready to plug
• Full-length air duct system ensures optimal circulation of cold air
• Multi-function digital controller

Specifications

What our Expect Think

• High-Capacity & Efficient – 30 cu. ft. of storage with 12 pan slots for organized ingredient prep.
• Swing-Top Design – Easy access to toppings while keeping ingredients fresh and food-safe.
• Reliable Refrigeration – Oversized cooling system ensures consistent temperatures for peak performance.
• Built for Durability – Stainless steel construction for long-lasting use and easy cleaning.
• Perfect for Pizzerias & Restaurants – Ideal for high-volume kitchens needing a spacious and efficient prep station.

Q&A

Q: What are the of the Everest EPPR3-D2?
A: This unit features a 30 cu. ft. capacity, a swing-top refrigerated pan rail for 12 pans, three self-closing solid doors, two heavy-duty drawers, LED lighting, and digital temperature control for precise cooling.

Q: What is the temperature range?
A: It maintains temperatures between 33°F–54°F, ensuring ingredients stay fresh and ready for use.

Q: Is it energy efficient?
A: Yes, it utilizes eco-friendly R290 refrigerant and high-density insulation for reduced energy consumption.

Q: Is it suitable for commercial kitchens?
A: Yes, it meets NSF and ETL standards, making it perfect for pizzerias, restaurants, and food prep stations.

Q: Does it provide flexible storage?
A: Yes, it includes a refrigerated pan rail, a spacious cabinet, and deep drawers for versatile ingredient organization.

Maintenance Tips

• Clean Prep Surface: Wipe down daily with food-safe cleaner to maintain hygiene.
• Inspect Door Gaskets: Check for wear and replace if needed to ensure proper sealing.
• Monitor Temperature: Keep the unit at the recommended setting to preserve food freshness.
• Clean Condenser Coils: Dust off every 3–6 months for optimal cooling performance.
• Check Airflow: Avoid overloading to maintain even cooling throughout the unit.
• Sanitize Pans & Storage Areas: Regularly wash pans and interior compartments to prevent contamination.
• Empty & Clean Drainage System: Prevent water buildup by clearing the drain regularly.
• Test Interior Lighting: Ensure LED lights function properly for better visibility.