FISHER & PAYKEL OS24NDLX1 Combination Steam Oven, 24", 18 Function - OS24NDLX1-KT

FISHER & PAYKEL OS24NDLX1 Combination Steam Oven, 24", 18 Function - OS24NDLX1-KT

Designed to be the cornerstone of any kitchen solution, our Combination Steam Oven is engineered for the home chef. In compact size, this oven can be placed almost anywhere.(BR)Finish Stainless Steel

Features

• 18 oven functions including Steam, Sous Vide, Air Fry and Vent Bake
• With steam cooking, convection cooking, or a combination of both
• Pair with our Vacuum Seal Drawer companion product for effortless Sous Vide preperation

Specifications

Manual

• Preliminary Specification Guide Steam Oven
• Data Sheet Combination Steam Oven

What our Expect Think

• 18 Cooking Functions – Includes steam, convection, and combination modes for flexible cooking options.
• Steam Cooking – Retains nutrients and moisture while enhancing the natural flavor of your food.
• Convection Cooking – Provides even heat distribution for perfectly roasted, baked, and cooked dishes.
• User-Friendly Touchscreen Control – Intuitive digital interface for easy operation and precise settings adjustments.
• 24" Built-In Design – Modern, space-saving design with a sleek stainless steel finish.
• Spacious Interior – Ample cooking capacity, perfect for preparing large or multiple dishes.

Q&A

Q: How does steam cooking work in this oven?
A: The steam cooking function uses water vapor to gently cook food, preserving its nutrients and natural flavors, perfect for cooking vegetables, fish, and other delicate dishes.

Q: What are the dimensions of the oven?
A: The oven measures 23 7/8" W x 17 7/8" H x 22 1/4" D, designed to fit standard 24-inch cabinetry.

Q: Does it include a self-cleaning feature?
A: Yes, the OS24NDLX1 has a self-cleaning function, making it easy to maintain and ensuring a long lifespan.

Q: What cooking modes are available on this oven?
A: The oven offers a variety of cooking modes, including steam cooking, convection, bake, and multi-function for maximum flexibility.

Maintenance Tips

• Regular Cleaning: After each use, wipe the oven interior with a damp cloth to remove food particles. For stubborn stains, use a mild detergent and a non-abrasive sponge.
• Steam Function Maintenance: Periodically run the steam function with water only (no food) to help clean the steam generator and prevent mineral buildup.
• Descaling: In areas with hard water, it’s essential to descale the steam system regularly to prevent mineral deposits that can affect performance. Follow the manufacturer’s instructions for descaling.
• Self-Cleaning Cycle: Utilize the self-cleaning function as needed to maintain a clean oven interior. Follow the user manual for guidelines on the frequency of use.
• Door Seal Care: Inspect and clean the door seal regularly to ensure it remains intact and free from food buildup. A clean seal ensures better energy efficiency and cooking results.
• Rack and Tray Cleaning: Remove and clean racks, trays, and other removable components with warm, soapy water. Dry them thoroughly before reinserting them to avoid any moisture buildup.
• Exterior Care: Use a microfiber cloth and stainless steel cleaner to wipe down the exterior, removing smudges and fingerprints for a polished look.
• Ventilation Check: Ensure that the oven’s ventilation areas are free of obstructions to maintain proper airflow and prevent overheating.
• Avoid Abrasive Materials: Never use abrasive pads or steel wool on the oven’s surfaces, as these can scratch and damage the finishes.
• Routine Inspections: Periodically check for any wear on components such as heating elements, seals, and racks. Address any issues immediately to maintain optimal performance.