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Experience the precision and performance of the Gaggenau 400 Series BS471612 combi-steam wall oven. This 24-inch smart appliance offers advanced steam, convection, and combination cooking modes to elevate your culinary capabilities. With a 2.1 cu. ft. capacity, left-hinged handleless door, and sleek TFT touch display, this oven blends premium functionality with minimalist design. WiFi connectivity and the Home Connect app bring smart features such as remote monitoring, control, and diagnostics, putting the power of a professional kitchen right at your fingertips.
Home Connect app for smart control, diagnostics, and recipe integration
WiFi-enabled for remote monitoring and control
TFT touch display with color recipe interface
Handleless door with automatic opening
External steam generation and fixed water inlet/outlet
Fully automatic cleaning system
Sous-vide cooking and steaming without pressure
Variable humidity convection: 85°F–450°F with 0–100% humidity
Full-surface broil element behind glass-ceramic
Core temperature probe with auto shut-off and time estimation
Star-K certified Sabbath and Yom Tov modes
Three-point core temperature probe, misting, steam removal
Combi-Steam Cooking Technology: Combines steam and convection cooking to deliver perfectly cooked dishes with enhanced flavor, texture, and moisture retention.
Spacious 2.1 Cu. Ft. Capacity: Offers ample room for large meals, multiple dishes, or family-sized portions without compromising performance.
Smart Connectivity: Wi-Fi-enabled with Home Connect, allowing for remote control, notifications, and access to a library of guided recipes through your smartphone.
Sleek, Handle-Less Design: Modern stainless steel exterior with a seamless, handleless door offers a minimalist aesthetic, perfect for contemporary kitchens.
Precision Cooking: Multiple cooking modes ensure consistent, professional results, from steaming delicate fish to baking perfect bread.
Effortless Cleaning: Automatic cleaning programs and a smooth, seamless interior simplify maintenance and keep your oven looking pristine.
Q: What is the Gaggenau BS471612 Combi-Steam Wall Oven?
A: The Gaggenau 400 Series BS471612 is a 24-inch single combi-steam electric wall oven designed to combine steam and convection cooking for precise, professional-grade results.
Q: What are the key features of this oven?
A: The BS471612 features advanced steam cooking, convection heat, and a smart interface, allowing you to create perfectly cooked dishes with enhanced flavor and moisture retention.
Q: How much cooking space does the oven provide?
A: This oven offers a 2.1 cu. ft. cooking capacity, providing ample space for preparing meals of various sizes.
Q: Is this oven connected?
A: Yes, the BS471612 is a smart oven, featuring WiFi connectivity through the Home Connect app, allowing you to control and monitor your cooking remotely.
Q: What makes the steam cooking function so special?
A: The steam function helps retain the natural moisture, nutrients, and flavors of your food, making it ideal for healthy cooking, while the convection ensures even heat distribution for perfect results.
Clean the interior after each use with a damp cloth to remove food residue and prevent odors.
Use the built-in steam cleaning or self-cleaning function periodically to maintain steam efficiency.
Empty and clean the water reservoir after each use to avoid mineral buildup and ensure optimal performance.
Wipe down the stainless steel exterior with a non-abrasive cleaner to maintain its sleek appearance.
Regularly inspect and clean the oven door seals to ensure they remain free of debris for a tight seal.
Wash racks and trays with mild detergent to prevent stains and maintain smooth operation.
Ensure proper airflow by keeping the oven’s ventilation areas free of obstructions.
Periodically check and update the oven’s smart features and software for the latest improvements.
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