Gaggenau 24" Combi-Steam 2.1 Cu.Ft Smart Electric 400 Series Wall Oven BS470612

Gaggenau 24" Combi-Steam 2.1 Cu.Ft Smart Electric 400 Series Wall Oven BS470612

The Gaggenau 400 Series BS470612 24 Inch Single Combi-Steam Oven combines advanced steam cooking with convection for an exceptional culinary experience. With a spacious 2.1 cu. ft. capacity, this oven features a handleless door with automatic opening, allowing for easy access. It offers several cooking modes, including convection, steam cleaning, and proofing, along with Sabbath and Yom Tov modes, making it perfect for all kinds of cooking needs. With its smart Wi-Fi connectivity, you can remotely control, monitor, and diagnose your oven via the Home Connect app, ensuring your cooking is more convenient and efficient.

Features

• Smart Connectivity: Wi-Fi enabled with Home Connect app for remote monitoring, control, and diagnostics.

• Multiple Cooking Modes: Convection, steam, proofing, Sabbath, Yom Tov, and more for versatile cooking options.

• Core Temperature Probe: Ensures precision cooking with automatic shut-off and estimated cooking time.

• TFT Touch Display: User-friendly interface with easy-to-read color photos of recipes and settings.

• Steam & Convection Cooking: Combines steam and convection up to 450°F with adjustable humidity levels.

• Self-Cleaning: High-heat self-cleaning function for a spotless interior.

What Our Experts Think

• Advanced Combi-Steam Cooking: The fusion of steam and convection technology ensures your dishes are perfectly moist and evenly cooked, ideal for a variety of cooking techniques, from roasting to baking.

• Smart Connectivity: With Home Connect, this oven provides remote control and monitoring via your smartphone, giving you full command of your cooking no matter where you are.

• Compact 2.1 Cu. Ft. Capacity: The 24-inch size is perfect for those with smaller kitchens, offering plenty of cooking space while maintaining a sleek and compact design.

• Elegant, Handleless Design: The minimalist design with a handleless front allows the oven to blend effortlessly into your modern kitchen decor.

• Even Heat Distribution: Advanced convection technology ensures that heat circulates evenly throughout the oven, providing consistent cooking results on every rack.

• Easy Maintenance: A self-cleaning function and smooth, durable interior make cleaning quick and effortless, ensuring the oven stays in top condition with minimal upkeep.

Q&A

Q: What is the Gaggenau BS470612 Combi-Steam Wall Oven?
A: The Gaggenau 400 Series BS470612 is a 24-inch single combi-steam electric wall oven that combines advanced steam cooking with convection heat to deliver exceptional culinary results.

Q: How does the combi-steam feature improve cooking?
A: The combi-steam function retains moisture and enhances flavor by using a combination of steam and convection heat, making it ideal for baking, roasting, and steaming for superior results.

Q: What is the cooking capacity of the BS470612?
A: This oven offers a 2.1 cu. ft. cooking capacity, providing enough space to prepare a variety of dishes with ease.

Q: Is the BS470612 a smart appliance?
A: Yes, the oven features Home Connect technology, allowing you to control and monitor your cooking remotely via smartphone or tablet for enhanced convenience and precision.

Q: Is the oven easy to clean and maintain?
A: Yes, the BS470612 includes self-cleaning features, ensuring effortless maintenance and keeping your oven in optimal condition.

Maintenance Tips

• Regular Cleaning: After each use, wipe down the interior with a damp cloth to remove food particles and prevent buildup of grease or residue.

• Self-Cleaning Cycle: Use the oven's self-cleaning function to remove stubborn dirt and grease, maintaining cleanliness with minimal effort.

• Descaling Steam System: Periodically descale the steam system to prevent mineral deposits from affecting performance. This will keep steam cooking at its best.

• Stainless Steel Care: Clean the stainless steel exterior using a non-abrasive cloth and stainless steel cleaner to maintain its sleek, fingerprint-free finish.

• Inspect Door Seals: Check door seals for any damage or residue. Clean them regularly to ensure a tight seal and optimal cooking efficiency.

• Racks and Trays: Remove and clean racks and trays with warm, soapy water to prevent staining and ensure smooth operation.

• Ventilation: Keep ventilation openings and fans clear of debris to maintain proper airflow and ensure even cooking.

• Software Updates: Keep the oven’s software up-to-date by checking for updates via Wi-Fi to ensure the latest features and optimal performance.

• Temperature Accuracy: Occasionally check and calibrate the oven’s temperature to ensure precise cooking results.

• Avoid Harsh Cleaners: Refrain from using abrasive scrubbers or harsh chemicals, as they can damage the surfaces of the oven.

• Proper Airflow: Ensure the oven is properly ventilated in its installation space to avoid overheating and ensure efficient operation.