Gaggenau 30" 400 Series Stainless 1.5 cuft Capacity Combi-Steam Oven BS464610

Gaggenau 30" 400 Series Stainless 1.5 cuft Capacity Combi-Steam Oven BS464610

Experience the pinnacle of culinary precision and performance with the Gaggenau 400 Series BS464610 30 Inch Combi-Steam Oven. Designed for discerning chefs, this steam oven features a sleek handleless, side-swing door and combines nine advanced heating modes including convection with adjustable humidity, steam cooking, proofing, and low-temperature options. A TFT touch display and rotary knobs provide intuitive control, while the integrated non-plumbed water tank makes installation seamless without the need for a direct water connection.

Features

• Handleless Door with Automatic Opening

• Combi-Steam Cooking: 9 heating modes with adjustable humidity levels (0%–100%)

• Non-Plumbed Water Tank: Easy integration into existing kitchens

• TFT Touch Display + Rotary Knobs: Intuitive control with clear text in 25 languages

• Temperature Range: 85°F to 450°F with precision electronic control

• Removable Meat Probe: With automatic shut-off function

• Interior Lighting: 60W halogen side light

• 4 Rack Levels in Hygienic Stainless Steel Interior

Specifications

What Our Experts Think

• Ultimate Cooking Precision: Combines steam and convection to achieve perfect texture, flavor, and moisture retention for every dish.

• Compact Design, Powerful Performance: 1.5 cu. ft. capacity ideal for small to medium meals, with versatile cooking options like steam, convection, and combination modes.

• Elegant Aesthetic: Stainless steel design with TFT touch display creates a modern, sophisticated kitchen centerpiece.

• Smart Features: Wi-Fi connectivity via Home Connect app for remote control and recipe guidance.

• Effortless Cleaning: Automatic cleaning program and a seamless interior for easy maintenance.

• Professional-Grade Results: Steam cooking preserves nutrients and enhances flavors, ideal for health-conscious chefs.

Q&A

Q: What is the Gaggenau BS464610 Combi-Steam Oven?
A: The Gaggenau 400 Series BS464610 is a 30" combi-steam oven offering advanced cooking technology for precise, healthy, and flavorful results.

Q: What is the capacity of the oven?
A: It features a 1.5 cu. ft. cooking capacity, perfect for small to medium-sized meals.

Q: Does it offer smart features?
A: Yes, it includes Wi-Fi connectivity, allowing remote control and access to automatic cooking programs via an app.

Q: What cooking modes are available?
A: The oven includes steam, convection, combi-steam, broil, and baking modes for a variety of cooking methods.

Q: Is it easy to maintain?
A: Yes, it has an automatic cleaning function and a sleek stainless steel interior for effortless upkeep.

Maintenance Tips

• Clean the oven cavity after each use with a damp cloth to prevent residue buildup.

• Use the self-cleaning function or built-in descaling program regularly for optimal performance.

• Wipe down the stainless steel exterior with a soft, non-abrasive cleaner to avoid scratches.

• Empty and refill the water tank with fresh water before each steaming session.

• Regularly clean the door seal to ensure efficient steam retention.

• Remove and wash accessories like racks and trays with mild detergent as needed.

• Check the oven’s ventilation and ensure it remains free from obstructions.