Gaggenau 400 Series 24" Combi-Steam 2.1 Cu.Ft Smart Electric Wall Oven BS470612

Gaggenau 400 Series 24" Combi-Steam 2.1 Cu.Ft Smart Electric Wall Oven BS470612

The Gaggenau 400 Series BS470612 is a premium 24-inch single combi-steam electric wall oven designed for those who demand professional-grade performance in a sleek, modern kitchen. Featuring a 2.1 cu. ft. capacity and handleless automatic door opening, this unit brings advanced cooking functions like steam, convection, and sous-vide into one streamlined appliance. With smart connectivity through Home Connect, you can remotely monitor and control the oven via your smartphone, ensuring precision and convenience from anywhere.

Features

• 2.1 Cu. Ft. Steam Oven with Convection and Broiler

• Handleless Side-Opening Door with Automatic Opening

• Home Connect App for Remote Control, Monitoring & Diagnostics

• TFT Touch Display with Full Color Interface & Intuitive Navigation

• Smart WiFi Enabled – Monitor and Control via Smartphone

• Steam Cooking with Variable Humidity (0%–100%)

• Convection Baking from 85°F – 450°F

• Sous-Vide Functionality with Precise Temp Control

• Full Surface Broil (2,000W) Behind Glass-Ceramic

• Three-Point Core Temperature Probe with Auto Shut-Off

• Star-K Certified with Sabbath & Yom Tov Mode

• Fully Automatic Self-Cleaning and Steam Cleaning Modes

What Our Experts Think

• Combi-Steam Technology: The combination of steam and convection cooking offers professional-level results, perfect for retaining moisture in meats, baking perfect breads, and enhancing flavors in every dish.

• Smart Connectivity: Integrated with Home Connect, this oven allows remote monitoring and control via your smartphone, enabling you to preheat, adjust settings, and check on your cooking from anywhere.

• Compact 2.1 Cu. Ft. Capacity: Ideal for smaller kitchens or those who want a premium, space-saving option, the 24-inch size doesn’t sacrifice performance while offering ample space for everyday cooking.

• Sleek, Handleless Design: The minimalist design blends seamlessly into modern kitchen spaces, providing a clean, sophisticated aesthetic without unnecessary clutter.

• Even Heat Distribution: Convection technology ensures consistent and even cooking, while the steam function adds moisture, ensuring dishes come out perfectly cooked every time.

• Effortless Maintenance: The self-cleaning function and easy-to-wipe interior reduce upkeep time, keeping the oven looking and functioning like new with minimal effort.

Q&A

Q: What is the Gaggenau BS470612 Combi-Steam Wall Oven?
A: The Gaggenau 400 Series BS470612 is a 24-inch single combi-steam electric wall oven designed to deliver professional-grade performance, featuring steam and convection cooking to elevate your culinary creations.

Q: How does the combi-steam function enhance cooking?
A: The combi-steam oven combines steam and convection heat, retaining moisture and enhancing flavors, making it perfect for baking, roasting, and steaming to achieve superior results.

Q: What is the capacity of the BS470612?
A: This model offers a 2.1 cu. ft. cooking capacity, providing ample space for everyday cooking and gourmet meals.

Q: Is the oven smart-enabled?
A: Yes, the BS470612 features Home Connect technology, allowing you to control and monitor the oven remotely via your smartphone or tablet for convenience and precise control over your cooking.

Q: Is this oven easy to maintain?
A: Yes, the Gaggenau BS470612 includes self-cleaning capabilities, ensuring that maintenance is hassle-free and that the oven remains in excellent condition with minimal effort.

Maintenance Tips

• Regular Cleaning: Wipe the interior after each use with a damp cloth to remove any food residues and prevent buildup.

• Self-Cleaning Function: Use the oven’s self-cleaning feature regularly to tackle grease and stubborn stains, keeping your oven in top condition.

• Steam System Maintenance: Descale the steam system periodically to prevent mineral buildup and maintain optimal steam performance.

• Stainless Steel Care: Clean the stainless steel exterior with a soft, non-abrasive cloth and stainless steel cleaner to preserve its sleek appearance.

• Inspect Door Seals: Ensure the door seals are intact and clean to maintain heat retention and efficient cooking.

• Racks and Trays: Wash racks and trays with warm soapy water to prevent staining and ensure they operate smoothly.

• Ventilation and Fans: Keep vents and fans clear from dust and food particles to ensure proper airflow and even cooking results.

• Software Updates: Check for software updates through the oven’s Wi-Fi connectivity to ensure the latest features and improvements.

• Temperature Calibration: Periodically check the oven’s temperature accuracy and recalibrate if needed to guarantee consistent cooking.

• Avoid Abrasive Cleaners: Refrain from using harsh or abrasive cleaning products to prevent scratches or damage to the oven’s surfaces.

• Proper Ventilation: Make sure the oven is placed in a well-ventilated area to ensure efficient heat dissipation and long-term performance.