Gaggenau 400 Series 24 Inch 1.7 cu. ft. Convection Combi-Steam Oven BS470611

Gaggenau 400 Series 24 Inch 1.7 cu. ft. Convection Combi-Steam Oven BS470611

Elevate your kitchen with the Gaggenau 400 Series BS470611 24" Combi-Steam Oven. This professional-grade steam oven combines high-end cooking technology with a sleek design, offering a range of cooking modes and features, including convection, full surface grill, and steam cooking. Whether you're baking, roasting, or steaming, this oven ensures precision and versatility. Its advanced controls, including a TFT touch display and rotary knob, make cooking an effortless experience.

Features

• Capacity: 1.7 Cu. Ft. for versatile cooking

• Display: TFT Touch with clear text in 25 languages

• Control Type: Rotary Knob for easy adjustment

• Cooking Modes: Convection, steam, sous-vide, broil, low temperature cooking, defrost, proofing, and more

• Full Surface Grill: Ideal for browning meats, fish, and casseroles

• Meat Probe: Automatic shut-off for perfect meat cooking

• Timer Functions: Cooking time, shut off, short-term timer, Sabbath mode, Yom Tov mode

• Safety Features: Child lock, safety lock, steam evacuation

What Our Experts Think

• Combi-Steam Cooking: Combines the benefits of steam and convection for optimal cooking results—perfect for preserving flavor, texture, and moisture in meats, vegetables, and baked goods.

• Compact Yet Powerful: 1.7 cu. ft. capacity is ideal for smaller kitchens while still providing powerful performance for a variety of dishes.

• Advanced Technology: Features multiple cooking modes, including steam, convection, and combination cooking, offering versatility for all your culinary needs.

• Elegant Design: The handleless, sleek stainless steel exterior integrates seamlessly into modern kitchens for a high-end aesthetic.

• Precision Cooking: Advanced temperature control ensures consistent, professional-grade results every time.

• Effortless Maintenance: Automatic cleaning programs and a smooth, seamless interior make cleanup quick and easy.

Q&A

Q: What is the Gaggenau BS470611 Convection Combi-Steam Oven?
A: The Gaggenau 400 Series BS470611 is a 24-inch combi-steam oven that combines convection and steam cooking technology to deliver professional-grade results with a sleek, modern design.

Q: What cooking capabilities does this oven offer?
A: This oven offers both convection and steam cooking modes, allowing you to bake, roast, steam, and reheat with precision, ensuring optimal moisture retention and flavor.

Q: How much cooking space does the oven provide?
A: The BS470611 offers 1.7 cu. ft. of cooking space, providing ample room for meals of various sizes.

Q: What makes this oven ideal for serious home chefs?
A: With its advanced steam technology and precise temperature control, the BS470611 enhances your cooking by preserving nutrients and flavors, ideal for health-conscious and gourmet cooking.

Q: Is the oven easy to use?
A: Yes, the BS470611 features intuitive controls and a sleek design, making it simple to operate while fitting seamlessly into your kitchen’s aesthetic.

Maintenance Tips

• Clean the interior after each use with a damp cloth to remove food residue and prevent buildup.

• Use the oven’s self-cleaning or descaling program (if available) to maintain the steam function’s performance.

• Wipe down the stainless steel exterior with a non-abrasive cleaner to preserve its finish.

• Empty and refill the water reservoir regularly to ensure optimal steam cooking.

• Clean the oven door seal to prevent grease buildup and maintain airtight sealing.

• Wash oven racks and trays with mild detergent and warm water to avoid staining.

• Inspect and clean vents and fans to ensure proper airflow for even cooking.

• Regularly update the oven’s smart features and software for optimal performance.