Gaggenau 400 Series 24 Inch 1.7 cu. ft. Convection Combi-Steam Oven BS470611

Gaggenau 400 Series 24 Inch 1.7 cu. ft. Convection Combi-Steam Oven BS470611

Upgrade your kitchen with the Gaggenau 400 Series BS470611 24" Combi-Steam Oven, offering premium features like convection, full surface grill, and steam cooking. With a sleek design, advanced controls, and precision cooking capabilities, this oven is perfect for home chefs and professionals alike. Whether you’re steaming, baking, or grilling, this unit ensures a top-tier cooking experience.

Features

• Capacity: 1.7 Cu. Ft. for versatile cooking

• Full Surface Grill: Ideal for browning meats, fish, casseroles, and gratins

• Convection Cooking: Achieve even heat distribution with adjustable humidity (0%-100%)

• Display Type: TFT Touch for intuitive controls

• Control Type: Rotary Knob for precise adjustments

• Timer Functions: Includes cooking time, shut off, short-term timer, stopwatch, Sabbath mode

• Meat Probe: Ensures perfect meat doneness with automatic shut-off

• Automatic Boiling Point Detection: For precise cooking every time

What Our Experts Think

• Premium Combi-Steam Technology: Offers a combination of convection, steam, and grilling to enhance flavor, texture, and moisture retention, ideal for a wide range of dishes.

• Compact and Efficient: 1.7 cu. ft. capacity is perfect for smaller kitchens without sacrificing powerful performance and versatility.

• Full Surface Grill: Even grilling across the entire surface ensures uniform browning and crisping, adding versatility to your cooking options.

• Sleek, Handleless Design: The modern stainless steel finish and seamless, handleless door enhance your kitchen's aesthetic with a refined, minimalist look.

• Intuitive Operation: Advanced control panel with intuitive settings for easy navigation and precise cooking adjustments.

• Effortless Cleaning: Automatic cleaning programs and smooth, seamless interior make post-cooking cleanup fast and hassle-free.

Q&A

Q: What is the Gaggenau BS470611 Combi-Steam Oven?
A: The Gaggenau 400 Series BS470611 is a 24-inch convection combi-steam oven that combines advanced steam and convection cooking, offering premium features for professional-quality results at home.

Q: What cooking features does it offer?
A: This oven features convection cooking, steam cooking, and a full surface grill, allowing for versatile meal preparation, including baking, roasting, and steaming with perfect moisture control.

Q: How much cooking space does the oven have?
A: The BS470611 provides 1.7 cu. ft. of cooking space, perfect for preparing gourmet meals or everyday dishes with ease.

Q: What makes this oven unique?
A: Its combination of steam and convection technology ensures food retains maximum flavor and nutrients, while the sleek, modern design fits seamlessly into any contemporary kitchen.

Q: Is this oven user-friendly?
A: Yes, the BS470611 offers intuitive controls and a sleek design, making it easy to use while delivering precise and professional cooking results.

Maintenance Tips

• Clean the interior after every use to prevent food buildup and maintain performance.

• Use the built-in steam cleaning or self-cleaning function regularly to maintain steam efficiency.

• Wipe the stainless steel exterior with a non-abrasive cleaner to keep the surface looking pristine.

• Empty and clean the water reservoir after each use to prevent mineral buildup.

• Regularly inspect and clean the door seals to ensure they are free of debris for a tight seal.

• Clean the convection fan and vents to maintain even heat distribution and airflow.

• Wash racks and trays with mild detergent to prevent stains and maintain smooth operation.

• Periodically check the oven’s software and Wi-Fi features for updates to ensure optimal functionality.

• Avoid using harsh chemicals or abrasive materials that could damage the surfaces.