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The Gaggenau BO481613 400 Series 30" Single Oven combines luxury design with professional performance, crafted for those who demand precision and style in their culinary appliances. With a 4.5 cu. ft. capacity and a handleless stainless steel glass front, this left-hinge oven integrates seamlessly into your kitchen. The TFT touch display paired with a rotary knob offers intuitive control, while the automatic door opening enhances convenience. This model features 17 distinct heating methods, including convection, broiling, baking stone operation, and dough proofing—providing versatility for all types of recipes.
Oven Capacity: 4.5 cu. ft. (110 liters)
Design: Left-hinge, handleless stainless steel door with automatic opening
Heating Methods (17 total):
Convection, Economy Convection
Top + Bottom Heat, Top Heat, Bottom Heat
Partial Heat (1/3 top, 1/3 bottom)
Convection + Bottom or 1/3 Bottom Heat
Broiling, Compact Grill, Convection Broiling
Baking Stone Function, Roaster Function
Dough Proofing, Defrosting, Keep Warm
Self-Cleaning: Pyrolytic system with heated air catalyst
Core Temperature Probe: Three-point probe with auto shut-off and time estimatio
Spacious 4.5 Cu. Ft. Capacity: Accommodates large cookware and multiple dishes—perfect for serious home chefs.
TFT Touch Display: High-resolution, full-color control panel ensures intuitive access to all cooking functions.
Handleless Glass & Stainless Steel Front: Sleek, modern design with push-to-open door for a seamless, minimalist kitchen look.
Precision Cooking Modes: Multiple professional-grade settings ensure optimal results, whether baking, roasting, or slow-cooking.
German Engineering: Built to the highest standards of performance, durability, and aesthetics.
Soft-Closing Door & Telescopic Racks: Delivers a premium user experience with added safety and convenience.
Q: What is the Gaggenau BO481613 Wall Oven?
A: The BO481613 is a 30-inch single electric wall oven from Gaggenau’s 400 Series, offering 4.5 cu. ft. of capacity, advanced TFT touch controls, and a sleek glass-front stainless steel design.
Q: What are the standout features of the BO481613?
A: It includes precision convection baking, multiple cooking modes, soft-close door, and Home Connect smart capabilities for remote operation and monitoring.
Q: How does the oven’s design enhance the kitchen?
A: Its handleless stainless steel and glass front delivers a minimalist, built-in look, ideal for contemporary kitchens prioritizing clean lines and elegance.
Q: Is the BO481613 suitable for serious home chefs?
A: Yes, with its professional-grade performance, accurate temperature control, and robust cooking programs, it’s built for demanding culinary tasks.
Q: Does it offer self-cleaning?
A: Yes, the oven features a pyrolytic self-cleaning function for easy maintenance and convenience.
Wipe Interior After Each Use: Use a soft, damp cloth to clean the oven cavity and prevent buildup of grease or food debris.
Use Self-Cleaning Function: Run the self-clean cycle periodically to deep-clean without manual scrubbing.
Clean Glass Front Carefully: Use a non-abrasive glass cleaner and soft cloth to maintain the sleek finish of the handleless glass door.
Inspect and Clean Door Gasket: Ensure the door seal is clean and intact for proper insulation and energy efficiency.
Remove and Wash Racks Separately: Clean oven racks with warm, soapy water to keep them sliding smoothly.
Avoid Abrasives: Do not use harsh chemicals or scouring pads on the stainless steel or TFT display.
Keep TFT Display Smudge-Free: Clean the touchscreen gently with a dry microfiber cloth; avoid using liquids directly on the screen.
Check for Software Updates: Connect via Home Connect to ensure the oven is running the latest firmware for optimal functionality.
Ensure Proper Ventilation: Make sure surrounding air vents are clean and unobstructed to prevent overheating.
Schedule Professional Service When Needed: Have the unit inspected annually or as needed by an authorized technician for longevity.
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