Gaggenau 400 Series 30" Combi-Steam 2.1 Cu.Ft Electric Smart Wall Oven BS484612

Gaggenau 400 Series 30" Combi-Steam 2.1 Cu.Ft Electric Smart Wall Oven BS484612

The Gaggenau 400 Series BS484612 30" Single Combi-Steam Electric Wall Oven combines advanced technology with precision engineering to elevate your cooking experience. With a 2.1 cu. ft. capacity, this oven is perfect for both everyday meals and gourmet dishes. It features a handleless door and automatic door opening for a seamless, modern design. The convection system ensures even heat distribution, and with a steam oven option, you can cook with moisture for healthier, more flavorful results. The oven also includes multiple automatic programs, a core temperature probe, and full surface broil elements for versatile cooking.

Features

• Wi-Fi Connectivity: Remotely monitor, control, and preheat your oven for a seamless cooking experience.

• Home Connect: Control and troubleshoot your oven using the Home Connect app on your smart device.

• Automatic Door Opening: Handleless door with automatic opening for modern convenience.

• Self-Cleaning: Keeps your oven clean with minimal effort.

• Convection & Steam Cooking: Enjoy flexible cooking options with both convection and steam functions.

• Core Temperature Probe: Provides accurate cooking results with automatic shut-off and time estimation.

What Our Experts Think

• Professional-Grade Cooking: The Combi-Steam function blends convection and steam, offering versatile cooking options for achieving perfectly tender, flavorful dishes with professional-level precision.

• Smart Features: With Home Connect, this oven allows remote control and monitoring via your smartphone, ensuring your meals are always cooked to perfection, even when you're away from the kitchen.

• Generous 2.1 Cu. Ft. Capacity: Spacious enough for multiple dishes, the oven's interior is designed to accommodate large meals, making it ideal for both everyday cooking and entertaining.

• Sleek, Handleless Design: The modern, minimalist design seamlessly integrates into any kitchen, providing both a stylish and functional centerpiece for your culinary space.

• Even Heat Distribution: Advanced convection technology ensures consistent heat across all racks, allowing you to cook with confidence, knowing every dish will be evenly cooked.

• Effortless Maintenance: The self-cleaning function and smooth, easy-to-clean interior minimize the time and effort required to maintain the oven, so you can focus on what matters most—your cooking.

Q&A

Q: What is the Gaggenau BS484612 Combi-Steam Wall Oven?
A: The Gaggenau 400 Series BS484612 is a 30-inch combi-steam electric wall oven designed for professional-level cooking. It combines steam and convection heat for optimal precision and flavor.

Q: How does the combi-steam feature improve cooking?
A: The combi-steam function allows you to cook with both steam and dry heat, helping retain moisture, enhance flavors, and achieve perfect results across a wide range of dishes.

Q: What is the capacity of this oven?
A: The BS484612 offers a 2.1 cu. ft. cooking capacity, perfect for preparing large meals or multiple dishes at once.

Q: What makes this oven "smart"?
A: The oven features Home Connect technology, allowing you to control and monitor it remotely via your smartphone or tablet, offering greater convenience and flexibility in the kitchen.

Q: Is this oven easy to maintain?
A: Yes, the BS484612 includes a self-cleaning function, making it easy to maintain with minimal effort.

Maintenance Tips

• Interior Cleaning: Clean the interior after each use with a soft, damp cloth to prevent food residue from hardening.

• Self-Cleaning Function: Use the oven's self-cleaning cycle regularly to remove grease and buildup, ensuring long-term performance.

• Steam System Maintenance: Descale the steam system every few months to prevent limescale buildup and maintain optimal steam cooking performance.

• Stainless Steel Exterior: Use a non-abrasive cleaner to wipe down the stainless steel surfaces, keeping them free of fingerprints and smudges.

• Door Seals: Inspect the door seals regularly to ensure they remain intact and clean for an airtight seal. This will enhance cooking efficiency and heat retention.

• Racks and Trays: Wash the oven racks and trays with warm soapy water to remove any stubborn stains and ensure smooth operation.

• Ventilation and Fans: Keep ve