Gaggenau 400 Series 30" Combi-Steam 2.1 Cu.Ft Electric Smart Wall Oven BS484612

Gaggenau 400 Series 30" Combi-Steam 2.1 Cu.Ft Electric Smart Wall Oven BS484612

Experience professional-level cooking precision and design with the Gaggenau 400 Series BS484612 30" Combi-Steam Wall Oven. This smart, handleless oven is engineered for culinary perfection, combining steam and convection with exact temperature control and a fully automatic cleaning system. With a capacity of 2.1 cu. ft., it offers ample space for complex dishes, sous-vide, baking, and more—delivering restaurant-quality results at home. The sleek stainless steel finish and right-hinge door design make it an elegant fit for any modern kitchen.

Features

• 2.1 Cu. Ft. Capacity

• Handleless Door with Automatic Opening

• Convection Cooking with Steam Integration

• Self-Cleaning System (Fully Automatic)

• Sabbath Mode and Yom Tov Mode

• Sous-Vide Cooking with Precise Temperature Regulation

• Star-K Certified

• TFT Touch Display with Intuitive Controls

• Right-Hinged Door

• Includes Stainless Steel Cooking Containers (Perforated & Unperforated), Wire Rack, Temperature Probe, and Hoses

• WiFi-Connected with Home Connect for Remote Control and Monitoring

• Remote Diagnostics for Service Troubleshooting

What Our Experts Think

• Combi-Steam Cooking: Combines the power of convection and steam cooking to achieve perfectly moist and flavorful results, ideal for roasting, baking, and steaming all in one appliance.

• Smart Connectivity: With Home Connect, control and monitor your oven remotely via smartphone, allowing you to preheat, adjust settings, and check on cooking progress anytime.

• Spacious 2.1 Cu. Ft. Capacity: The roomy interior accommodates large meals, offering enough space for multiple racks or dishes, perfect for both everyday cooking and special occasions.

• Precision Cooking: Advanced cooking modes, including steam, bake, and convection, ensure even heat distribution and optimal results for every dish.

• Sleek, Modern Design: The 30-inch size with a minimalist, handleless design provides a sophisticated aesthetic that complements any modern kitchen.

• Easy Maintenance: Automatic cleaning functions and a smooth interior surface reduce the effort required to maintain the oven, keeping it looking and functioning like new.

Q&A

Q: What is the Gaggenau BS484612 Combi-Steam Electric Wall Oven?
A: The Gaggenau 400 Series BS484612 is a 30-inch single combi-steam electric wall oven that combines advanced steam cooking technology with precision engineering for superior culinary results.

Q: How does the combi-steam function enhance cooking?
A: The combi-steam oven uses steam and convection heat to retain moisture, enhance flavor, and achieve perfect cooking results, whether baking, roasting, or steaming.

Q: What is the capacity of the oven?
A: The BS484612 offers a 2.1 cu. ft. cooking capacity, ideal for preparing a variety of dishes, from everyday meals to more complex recipes.

Q: What makes this oven a smart appliance?
A: The oven features smart technology with Home Connect, allowing you to control and monitor it remotely using your smartphone or tablet, making cooking more convenient and precise.

Q: Is this oven easy to maintain?
A: Yes, the BS484612 includes a self-cleaning function, making it easy to maintain with minimal effort.

Maintenance Tips

• Regular Cleaning: Wipe down the interior after each use to remove food spills and stains. A damp cloth or mild cleaner is recommended.

• Self-Cleaning: Use the self-cleaning function periodically to remove grease and food buildup for easy maintenance.

• Clean the Steam System: Regularly descale the steam system to prevent mineral buildup and maintain optimal steam cooking performance.

• Stainless Steel Care: Clean the stainless steel exterior with a non-abrasive cleaner and microfiber cloth to maintain its shine and prevent scratches.

• Door Seals: Inspect and clean the oven door seals regularly to ensure a tight seal, improving heat retention and cooking efficiency.

• Racks and Trays: Wash racks and trays with warm, soapy water to avoid staining and ensure smooth sliding.

• Vents and Fans: Keep vents and fans clear of debris to maintain proper airflow and consistent cooking results.

• Software Updates: Check for software updates through the oven’s WiFi connection to ensure it has the latest features and performance improvements.

• Temperature Calibration: Periodically check the oven’s temperature accuracy and recalibrate if needed for precise cooking.

• Avoid Abrasive Cleaners: Avoid using harsh or abrasive chemicals that could damage the surface finishes.