Gaggenau 400 Series BS485612 30" Single Combi-Steam Smart Electric Wall Oven

Gaggenau 400 Series BS485612 30" Single Combi-Steam Smart Electric Wall Oven

The Gaggenau 400 Series BS485612 is a premium 30-inch single combi-steam wall oven designed for precision and performance. With a 2.1 cu. ft. capacity and a handleless door with automatic opening, this appliance delivers seamless aesthetics and professional-level cooking functionality. Engineered with convection and steam capabilities, it offers variable humidity control, Sous-vide support, and a host of automatic cooking programs. It’s ideal for bakers, chefs, and culinary enthusiasts who value control, consistency, and smart technology.

Features

• Home Connect App – Acts as a remote control, product manual, and support tool

• WiFi Connectivity – Remotely monitor, control, and preheat your oven

• Remote Control & Monitoring – Adjust settings or check cooking status from your smart device

• Remote Diagnostics – Certified technicians can access and troubleshoot the unit remotely

• TFT Touch Display – Swipe through vivid menus, images, and settings with ease

• Fully Automatic Cleaning System – Simplifies maintenance

• External Steam Generation – Steaming without pressure for optimal cooking

• Sous-vide & Variable Humidity Convection – Precise control over steam and heat

• Three-Point Core Temperature Probe – Automatically shuts off and estimates cooking time

Specifications

What Our Experts Think

• Ultimate Cooking Precision: Combines steam and convection for perfect results every time. The variable humidity control and Sous-vide support make it ideal for delicate cooking and achieving professional-level dishes.

• Sleek, Handleless Design: The 30" built-in oven features a handleless, automatic-opening door, seamlessly integrating into any modern kitchen for a minimalist look.

• Smart Features for Convenience: Wi-Fi-enabled with Home Connect app integration, allowing you to control the oven remotely, preheat, or access a variety of cooking programs with ease.

• Large Capacity: 2.1 cu. ft. of cooking space provides ample room for larger meals or multiple dishes, ideal for entertaining or family cooking.

• Advanced Cooking Programs: A range of automatic cooking modes including baking, roasting, steaming, and even proofing dough, ensuring perfect results for both beginner and expert chefs.

• Quiet & Energy-Efficient: Designed to operate quietly while maintaining energy efficiency, perfect for open-concept kitchens where both performance and peace are valued.

Q&A

Q: What is the Gaggenau 400 Series BS485612?
A: The Gaggenau BS485612 is a 30-inch single combi-steam wall oven, designed for professional-level cooking and modern kitchen aesthetics. It combines steam cooking with convection, offering versatility, precision, and innovative features for culinary enthusiasts.

Q: What is the capacity of this oven?
A: The oven has a 2.1 cu. ft. cooking capacity, which is ideal for a variety of dishes, including large roasts, multiple trays of baked goods, or smaller family meals.

Q: What makes the Gaggenau BS485612 unique?
A: This oven stands out due to its combination of steam and convection cooking, variable humidity control, and the ability to support Sous-vide cooking. It also features a handleless door with automatic opening, providing both functional and aesthetic benefits.

Q: How does the steam and convection function work?
A: The steam feature retains moisture and nutrients, while convection ensures even heat distribution, making this oven perfect for a variety of dishes, from perfectly roasted meats to delicate baked goods.

Q: Does this oven support Sous-vide cooking?
A: Yes, the BS485612 offers Sous-vide support, allowing you to cook food in a vacuum-sealed bag at low temperatures for extended periods, creating perfectly tender and flavorful results.

Q: What are some of the automatic cooking programs in this oven?
A: The oven is equipped with several automatic cooking programs for various dishes, ensuring precise temperature control and cooking times. This is especially helpful for users who want consistent results with minimal effort.

Maintenance Tips

• Regular Wiping: Clean the oven’s interior after each use with a soft, damp cloth to remove food residue and steam buildup.

• Descale Steam System: Regularly descale the steam function to avoid mineral buildup and ensure consistent steam performance.

• Use Self-Cleaning Cycle: Utilize the self-cleaning function to keep the oven's interior spotless and free of grease and grime.

• Inspect Door Seals: Check the door seals regularly to ensure they’re intact, preventing heat loss and ensuring cooking efficiency.

• Clear Vents for Airflow: Ensure vents and air pathways are clear to support efficient convection and steam circulation.