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Experience culinary precision with the Gaggenau 400 Series BS485612, a 30-inch single combi-steam electric wall oven engineered for performance and elegance. With a spacious 2.1 cu. ft. capacity and a handleless design featuring automatic door opening, this oven combines functionality and modern aesthetics. Equipped with advanced features like convection cooking, sous-vide, self-cleaning, and smart technology integration, it is ideal for home chefs seeking versatility and intuitive control.
Home Connect: Use the mobile app to control functions, access manuals, and contact support
WiFi Connectivity: Monitor and control the oven remotely
Remote Diagnostics: Faster service and troubleshooting via technician access
TFT Touch Display: Intuitive control with color dish imagery and multilingual options
Automatic Door Opening: Handleless design with sleek automation
Steam & Convection Cooking: Wide temperature range with selectable humidity levels
Sous-Vide Cooking: Accurate temperature control for precision cooking
Self-Cleaning System: Fully automatic for hassle-free maintenance
Star-K Certified: Includes Sabbath and Yom Tov modes for observant users
Brand / Series | Gaggenau 400 Series |
---|---|
Model | BS485612 |
Color | Stainless Steel |
Style | Single |
Fuel Type | Electric |
Capacity | 2.1 Cu. Ft. |
Convection Oven | Yes |
Steam Oven | Yes |
Microwave | No |
Broiler Element Location | Top |
Self-Cleaning | Yes |
Sabbath Mode / Yom Tov Mode | Yes / Yes |
Wi-Fi | Yes |
Control Type | Digital, Knobs |
Control Location | Bottom |
Timer Functions | Cooking time, end time, stopwatch, Sabbath mode |
Viewing Window | Yes |
Fingerprint Resistant | No |
Drawer | None |
Undercounter Installable | Yes |
Glide Rack(s) | Yes |
Temperature Probe | Yes |
Cutout Dimensions (W x D x H) | 28 1/2" x 21 11/16" x 17 3/4" |
Unit Dimensions (W x D x H) | 29 5/8" x 21 1/4" x 17 15/16" |
Exterior Width | 30" |
Electrical | 208/220–240 V, 60 Hz, 3.2 kW, 16 A |
Precision Cooking: Combines steam and convection for professional-grade results—ideal for baking, roasting, and reheating.
Smart Integration: Wi-Fi enabled with Home Connect app support for remote control and recipe guidance.
Elegant Design: Sleek handleless door, stainless steel interior, and TFT touch display match modern kitchens.
Versatile Performance: Offers multiple modes—steam, convection, broil, and combination—perfect for any dish.
Effortless Cleaning: Features automatic cleaning programs and a seamless interior for easy maintenance.
Built for Serious Cooks: Gaggenau’s heritage of precision engineering ensures durability and consistent results.
Q: What is the Gaggenau BS485612 Combi-Steam Oven?
A: The Gaggenau 400 Series BS485612 is a 30" single wall oven that combines steam and convection cooking for precise, healthy, and flavorful results.
Q: Does the BS485612 have smart features?
A: Yes, it offers Wi-Fi connectivity, remote control via app, and automated cooking programs for convenience and control.
Q: What cooking modes are available?
A: It includes steam, convection, combi-steam, broil, baking, and reheating modes to support a wide range of cooking techniques.
Q: Is the oven easy to clean?
A: Yes, it features a stainless steel interior with a smooth surface and automatic cleaning programs for easy maintenance.
Q: What makes this oven stand out?
A: The sleek design, full-color TFT display, precision German engineering, and combi-steam technology make it ideal for gourmet kitchens.
Wipe the oven cavity with a soft, damp cloth after each use to prevent residue buildup.
Use the built-in descaling program regularly to maintain steam performance.
Clean the stainless steel exterior with a non-abrasive cleaner to preserve the finish.
Empty and refill the water tank with fresh water before each use.
Avoid harsh chemicals and abrasive pads to protect surfaces and sensors.
Gently clean the door seal to ensure a proper steam-tight fit.
Remove and wash racks and accessories periodically with mild soap.
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