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Experience culinary precision with the Gaggenau 400 Series BS485612, a 30-inch single combi-steam wall oven crafted to deliver exceptional results. This smart, handleless oven features a 2.1 cu. ft. capacity and an automatic door opening system. Engineered for versatility, it offers convection cooking, steam baking without pressure, sous-vide functionality, and a range of automatic programs. With Sabbath and Yom Tov modes, self-cleaning capabilities, and a hygienic stainless-steel interior, this oven meets the needs of modern and traditional kitchens alike. Star-K certification ensures it complies with kosher practices.
Handleless door with automatic opening
Home Connect smart app integration
Wi-Fi connectivity for remote control & monitoring
Convection cooking (85°F - 450°F) with adjustable humidity
External steam generation for pressure-free steaming
Sous-vide cooking with precise temperature regulation
Fully automatic cleaning system with cleaning cartridges
TFT touch display with intuitive navigation
Core temperature probe with cooking time estimation
Star-K certified with Sabbath and Yom Tov modes
Three-point temperature probe with automatic shut-off
Color | Stainless Steel |
---|---|
Style | Single |
Fuel Type | Electric |
Convection Oven | Yes |
Steam Oven | Yes |
Microwave | No |
Sabbath Mode | Yes |
Yom Tov Mode | Yes |
Self-Cleaning | Yes |
Proof Mode | Yes |
Control Type | Digital, Knobs |
Control Location | Bottom |
Wi-Fi | Yes |
Viewing Window | Yes |
Timer | Yes |
Glide Rack(s) | Yes |
Temperature Probe | Yes |
Undercounter Installable | Yes |
Premium Design & Build: The Gaggenau BS485612 boasts a sleek, handleless stainless steel front with a left-hinged door that opens automatically, offering a modern and seamless integration into high-end kitchen designs.
Versatile Cooking Capabilities: Combining convection and steam cooking, this oven provides 14 heating modes, including sous-vide, dough proofing, and low-temperature roasting, catering to a wide range of culinary techniques.
Smart Technology Integration: Equipped with Home Connect, users can remotely control and monitor the oven, access recipes, and receive notifications, enhancing convenience and connectivity in the kitchen.
Advanced Features: The oven includes a fully automatic cleaning system, a fixed water connection for continuous steam generation, and a three-point core temperature probe for precise cooking results.
Q: What is the Gaggenau BS485612 wall oven?
A: It’s a 30" smart electric combi-steam wall oven with a 2.1 cu. ft. capacity, designed for precision cooking and modern aesthetics.
Q: What cooking modes does it offer?
A: The BS485612 features steam, convection, and combination cooking for professional-level versatility.
Q: Does it have smart features?
A: Yes, it includes Wi-Fi connectivity for remote monitoring and control via the Home Connect app.
Q: What is the design style of this oven?
A: It features a sleek, handleless design with a stainless steel-backed glass front and automatic door opening.
Q: Is it suitable for built-in installation?
A: Yes, it’s designed for flush or proud installation in modern kitchen cabinetry.
Q: Does it offer precise temperature control?
A: Absolutely—precise temperature and humidity management ensure consistent, gourmet results.
Q: Is this oven easy to clean?
A: Yes, it includes a hygienic stainless-steel cavity and descaling programs for low-maintenance care.
Wipe Interior After Each Use: Use a soft cloth and mild detergent to remove moisture and food residue, especially after steam cooking.
Descale Regularly: Run the built-in descaling program as recommended to maintain steam performance and prevent mineral buildup.
Clean Door Gasket: Gently wipe the door seal to ensure a proper seal and prevent steam leakage.
Empty Water Tank: After each use, empty and dry the water tank to avoid mold and mineral deposits.
Use Home Connect: Monitor usage, receive maintenance alerts, and initiate cleaning programs remotely via the Home Connect app.
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