Garland Cuisine Gas Ranges - C36-1-1R

Garland Cuisine Gas Ranges -  C36-1-1R

Garland Cuisine Series Heavy Duty Range, gas, 36", griddle, 1" thick steel plate, thermostatic controls, standard oven, includes (1) rack, 7"H backguard, stainless steel burner box, stainless steel front & sides, 6" adjustable legs, 130,000 BTU, CSA Flame, CSA Star, NSF (Garland)

Specifications

What our Experts Think

• High-Performance Griddle
  Features a 36" griddle with a 1" thick steel plate for even heat distribution, ideal for high-volume griddling.

• Thermostatic Controls
  Provides precise temperature management for consistent cooking results across various dishes.

• Impressive BTU Output
  Equipped with 130,000 BTUs, each burner delivers 30,000 BTU, supporting fast cooking and large-scale operations.

• Standard Oven
  Includes a single standard oven with a temperature range of 150°F to 500°F, perfect for baking, roasting, and holding.

• Durable Stainless Steel Build
  Built with a stainless steel front and sides, ensuring durability and easy cleaning in demanding environments.

• Adjustable Legs
  Comes with 6" adjustable legs, allowing for stable installation on uneven surfaces

Q&A

Q: Who is the Garland C36-1-1R ideal for?
A: This range is perfect for commercial kitchens requiring durable, high-performance cooking equipment, especially in high-volume environments.

Q: Is the Garland C36-1-1R easy to maintain?
A: Yes, it features a stainless steel burner box, a standard oven with a chrome-plated rack, and adjustable 6" legs for easy cleaning and maintenance.

Q: What certifications does the Garland C36-1-1R have?
A: The Garland C36-1-1R is NSF certified and complies with CSA Flame and CSA Star standards for safety and quality.

Maintenance Tips

• Griddle Care: After each use, scrape the griddle surface with a grill scraper to remove debris. Clean thoroughly with a fine griddle brick or liquid griddle cleaner to maintain heat retention and prevent carbonized grease buildup.

• Oven Maintenance: Wipe spills immediately after use. For deep cleaning, remove the oven rack and use a mild detergent solution.

• Burner Maintenance: Remove and clean burner caps and grates to prevent grease buildup and ensure even flame distribution.

• Gas Line Inspection: Regularly check gas lines for leaks or damage to ensure safe operation.

• Professional Servicing: Schedule annual maintenance with a qualified technician to ensure optimal performance and longevity of the range.