Garland G Starfire Pro Gas Ranges - G60-4G36RR

Garland  G Starfire Pro Gas Ranges - G60-4G36RR

G Starfire Pro Series Restaurant Range, gas, 60", (4) 33,000 BTU open burners, with cast iron top & ring grates, 36" x 23" x 5/8" thick smooth steel griddle plate, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 262,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (Garland)

Specifications

What our Experts Think

• 1. Powerful Cooking Performance – Four heavy-duty burners and a robust griddle offer versatility for any kitchen.

• 2. Built for Professional Kitchens – Sturdy stainless steel construction withstands the demands of high-volume cooking.

• 3. Consistent Heat Distribution – Even cooking results with reliable heat control across all burners.

• 4. Large Cooking Surface – 60" wide, perfect for cooking multiple dishes simultaneously without crowding.

• 5. Easy to Clean – Removable drip trays and a smooth, stainless steel design ensure effortless maintenance.

• 6. Space-Saving Design – Combines burners and a griddle in a compact, efficient layout for smaller kitchen setups.

• 7. Trusted in the Industry – A popular choice in commercial kitchens for its durability and performance.

Q&A

Q: What is the Garland G60-4G36RR G Starfire Pro Gas Range?
A: The Garland G60-4G36RR is a 60-inch commercial gas range featuring four powerful 33,000 BTU open burners, a large 36" x 23" smooth steel griddle, and two standard ovens. This unit is engineered for heavy-duty cooking in high-volume kitchens such as restaurants, cafeterias, and other commercial food service environments.

Q: What is the total BTU output of the Garland G60-4G36RR Gas Range?
A: The Garland G60-4G36RR offers a total BTU output of 262,000 BTU, providing ample cooking power for both high-heat cooking on the open burners and consistent results from the ovens.

Q: Is the Garland G60-4G36RR Gas Range suitable for high-volume cooking?
A: Yes, with a total BTU output of 262,000 and a range of cooking options including open burners, a griddle, and two ovens, the Garland G60-4G36RR is perfect for high-demand kitchens that need versatility and performance.

Q: How easy is it to clean and maintain the Garland G60-4G36RR Gas Range?
A: The Garland G60-4G36RR features stainless steel construction that is both durable and easy to clean. The griddle plate is smooth, making it simple to wipe down after use. The ovens also have an easy-to-maintain design with cast iron burners that are built for longevity.

Q: What type of food can be cooked on the Garland G60-4G36RR Gas Range?
A: This gas range is versatile and can handle a wide variety of cooking techniques, including boiling, grilling, frying, sautéing, baking, and roasting. It's perfect for preparing dishes like soups, stir-fries, steaks, pancakes, pizzas, and much more.

Q: How is the Garland G60-4G36RR Gas Range powered?
A: The Garland G60-4G36RR is powered by natural gas or liquid propane, providing high-powered cooking capabilities ideal for commercial kitchens.

Q: What maintenance is required for the Garland G60-4G36RR Gas Range?
A: Regular maintenance includes checking gas connections for leaks, cleaning burner grates, and wiping down the range surfaces to prevent build-up. It is recommended to periodically inspect and clean the oven interiors and griddle to ensure optimal performance.

Q: Is the Garland G60-4G36RR Gas Range energy-efficient?
A: While high-powered, the Garland G60-4G36RR is designed to provide maximum output with effective energy use, ensuring consistent cooking results without excessive waste. Its durable construction also helps maintain energy efficiency over time.

Maintenance Tips

• Daily Burner Cleaning: Wipe drip trays and burner caps after each use; use a soft brush to clear ports.

• Grate Care: Remove cast-iron grates weekly; wash in warm, soapy water, dry thoroughly, and lightly oil to prevent rust.

• Surface Wipe-Down: After each shift, clean stainless steel surfaces and control knobs with a damp cloth and mild detergent.

• Oven & Cavity: Monthly, remove racks and clean interior with a non-caustic cleaner; rinse and dry completely.

• Ignition Check: Test spark ignition weekly—ensure consistent, blue flames; address any yellowing or delays.

• Gas Line Inspection: Visually inspect connections monthly for leaks or wear; tighten fittings as needed.

• Ventilation Filter: Clean or replace hood filters quarterly to maintain airflow and reduce grease buildup.

• Professional Service: Schedule a certified technician inspection and calibration every 6–12 months.