Garland Sentry Electric Fryers - S18SF

Garland Sentry Electric Fryers - S18SF 

Fryer, electric, Sentry range match, Super Fryer, 30 lb. fat capacity, thermostatic controls, temperature range 200 - 375° F, includes (2) chrome wire baskets, stainless steel front and sides, 6" adjustable chrome legs, 16kW, CSA, NSF (Garland)

Specifications

What our Experts Think

• Efficient Heating: Delivers 16 kW of power, offering fast oil recovery and consistent cooking performance, ideal for busy service hours.

• Ample Capacity: Holds up to 30 lbs of oil, making it well-suited for medium-volume frying in commercial kitchens.

• Durable Construction: Built with a stainless steel front and sides, ensuring long-lasting durability and easy cleanup.

• Smart Fry Tank Design: Features a deep-drawn, one-piece fry tank with lift handles and a 1" drain valve, simplifying cleaning and oil draining.

• Reliable Heating Elements: Uses swing-up Incoloy sheath elements that lift for easy tank access and maintenance.

• Precise Control: Equipped with a mechanical thermostat offering temperature control from 200°F to 375°F, ensuring accuracy for various frying tasks.

• Included Accessories: Comes with two chrome wire fry baskets and 6" adjustable legs for stability and ergonomic use.

Q&A

Q: What is the Garland S18SF Sentry Electric Fryer?
A: The Garland S18SF is a 30 lb. capacity electric floor fryer designed for medium-duty commercial use. It features a 16 kW heating system and is built to integrate seamlessly with Garland's Sentry series ranges.

Q: Who is the Garland S18SF suitable for?
A: The Garland S18SF is ideal for restaurants, cafes, and catering services that need a reliable fryer for medium-volume frying tasks.

Q: How does the Garland S18SF enhance kitchen efficiency?
A: Its rapid heating elements and precise temperature control ensure consistent frying, while the swing-up elements and bottom drain valve make cleaning and maintenance faster and easier.

Q: Is the Garland S18SF easy to maintain?
A: Yes, the fryer’s stainless steel construction and removable components like the fry tank and heating elements make cleaning straightforward, ensuring long-lasting durability.

Maintenance Tips

• Power Down Safely: Ensure the fryer is turned off and unplugged before cleaning.

• Remove Baskets: Take out the frying baskets and set them aside.

• Raise Heating Elements: Lift the heating elements to access the fry tank.

• Clean Fry Tank: Remove the fry tank, empty any residual oil, and clean it thoroughly with warm, soapy water.

• Wipe Surfaces: Clean the exterior surfaces with a damp cloth to remove grease and debris.

• Deep Clean Components: Soak the fry baskets and fry tank in a degreasing solution. Scrub and rinse thoroughly before reassembling.

• Inspect Heating Elements: Check for any signs of wear or damage. Clean any oil residue to ensure efficient heating.

• Check Drain Valve: Ensure the 1" bottom drain valve operates smoothly and is free from obstructions.

• Thermostat Calibration: Verify that the mechanical thermostat maintains accurate temperatures between 200°F and 375°F.

• Inspect Electrical Connections: Check all electrical connections for signs of wear or corrosion. Tighten any loose connections.

• Examine Structural Integrity: Inspect the stainless steel exterior and adjustable legs for stability and cleanlines

• Annual Inspection: Schedule a professional service at least once a year to ensure all components function correctly and safely.

• Use Genuine Parts: Always replace parts with genuine Garland components to maintain warranty and performance standards.