Garland Sentry Electric Ranges - SS684

Garland Sentry Electric Ranges - SS684 

Sentry Series Restaurant Range, electric, 60", (10) high performance sealed element burners, two standard ovens, with 10" high backguard, all stainless steel exterior finish, 6" stainless steel legs, 33kW, CE, cCSAus, NSF (Garland)

Specifications

What our Experts Think

• High-Performance Cooking: Equipped with 10 sealed burners, ideal for high-volume cooking. Features overheat protection and infinite heat control for precision.

• Dual Ovens: Includes two full-size ovens with porcelain interiors, capable of reaching temperatures from 150°F to 550°F, perfect for a variety of cooking tasks.

• Durable and Easy to Clean: The stainless steel construction ensures durability, while the slotted backguard with a black enameled angled cap simplifies cleaning.

• Customizable Setup: Adjustable 6" stainless steel legs allow flexibility to fit different kitchen configurations.

• Energy Efficient: Operating at 33 kW, it offers powerful cooking performance while maintaining energy efficiency.

Q&A

Q: What is the Garland Sentry Electric Range SS684?
A: The SS684 is a 60-inch electric range designed for commercial kitchens. It features 10 sealed burners and two full-size standard ovens for versatile cooking.

Q: How is the cooking surface designed?
A: The range offers 10 high-performance sealed burners with individual infinite controls for precise cooking. The 10" backguard includes a slotted black enameled cap.

Q: What are the oven specifications?
A: Each oven has a heavy-duty electro-mechanical thermostat, four-position rack guides, and one oven rack per oven. The ovens are designed for easy cleaning with porcelain interiors.

Q: Where is the SS684 best used?
A: Perfect for high-volume commercial kitchens such as restaurants, hotels, and institutions that require efficient and durable cooking equipment.

Maintenance Tips

• Daily Cleaning: Clean the stainless steel exterior and burner elements with a soft cloth and mild detergent. Avoid abrasive materials to preserve the finish.

• Burner Maintenance: Keep the sealed burner elements free from food debris. If an element overheats, the built-in protection system will reduce power to prevent damage.

• Oven Care: Regularly clean the oven's porcelain interior and remove racks for cleaning. This helps maintain efficient heat distribution.

• Temperature Calibration: Periodically check the oven temperature to ensure accuracy. The thermostat should be adjusted as needed to maintain consistent cooking temperatures.

• Inspect Controls: Ensure that all control knobs and switches are functioning properly and are free from grease buildup.

• Professional Servicing: Schedule an annual inspection by a certified technician to check all internal components, ensuring the range operates at peak performance.