Garland US Range U Series Ranges Gas Ranges - U60-2G48RR

Garland  US Range U Series Ranges Gas Ranges - U60-2G48RR

U Series Restaurant Range, gas, 60", (2) 32,000 BTU open burners, 48" x 23" x 5/8" thick smooth steel griddle plate, manual control, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 212,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)

Specifications

What our Experts Think

• 1. Powerful Performance – Features two 32,000 BTU open burners and a 48" griddle rated at 72,000 BTU, delivering a total of 212,000 BTU for high-output kitchens.

• 2. Large Griddle Surface – The 48" x 23" griddle with a 5/8" thick steel plate offers a reliable and consistent cooking surface for multiple items at once.

• 3. Dual Standard Ovens – Two full-size ovens with adjustable rack positions provide flexibility for baking, roasting, and holding.

• 4. Built to Last – Heavy-duty stainless steel construction with a 5" plate rail and adjustable legs ensures durability and ease of cleaning.

• 5. Precision Cooking – Manual hi/lo controls allow chefs to fine-tune heat levels for different types of food.

• 6. Simple Maintenance – Porcelain-coated oven interiors and removable components make daily cleaning quick and efficient.

• 7. Industry Approved – Certified to meet commercial kitchen standards for safety, sanitation, and performance.

Q&A

Q: What is the Garland US Range U60-2G48RR?
A 60-inch commercial gas range featuring two 32,000 BTU open burners, a 48-inch griddle, and two standard ovens, designed for high-volume cooking operations.

Q: What is the total BTU output?
The range delivers a total of 212,000 BTUs: 64,000 from the burners, 72,000 from the griddle, and 76,000 from the ovens (38,000 each).

Q: What are the oven specifications?
Each oven measures 26" x 26" x 13", featuring porcelainized interiors, snap-action thermostats, and three-position rack guides.

Q: What is the griddle configuration?
The 48" x 23" griddle has a 5/8" thick smooth steel plate with manual hi/lo controls, offering 18,000 BTUs per 12 inches

Q: What is the construction material?
Constructed with stainless steel front, sides, plate rail, and a two-piece back guard with a removable shelf.

Q: What certifications does it have?
The range is CSA Flame, CSA Star, cCSAus, and NSF certified, ensuring compliance with safety and sanitation standards.

Q: Is it suitable for residential use?
No, this model is intended for commercial kitchen environments and is not designed for residential use.

Maintenance Tips

• Daily Burner Care: Remove burner caps and heads after each service; wipe with a damp cloth, clear ports with a soft brush, and ensure all parts are fully dry.

• Weekly Grate Maintenance: Lift off cast-iron grates; wash in warm, soapy water, rinse, dry thoroughly, then apply a light coat of cooking oil to inhibit rust.

• Surface Cleaning: At day’s end, wipe stainless-steel surfaces and control knobs with mild detergent and a soft cloth; avoid abrasives to preserve finish.

• Oven & Cavity: Monthly, remove racks for separate cleaning; use a non-caustic cleaner on porcelain surfaces, rinse completely, and dry before reinstalling.

• Ignition & Pilot Check: Weekly, cycle each burner to confirm steady blue flames; clean or adjust if flames are weak, yellow-tinged, or uneven.

• Gas Connection Inspection: Quarterly, visually inspect hoses, fittings, and valves for wear or leaks; tighten or replace components as needed.

• Ventilation Filter: Every three months, clean or replace hood filters to maintain airflow and minimise grease buildup.

• Professional Service: Schedule a certified technician every 6–12 months to calibrate burners, test safety systems, and verify gas pressure