Globe GG36G 36" Countertop Gas Griddle - 90,000 BTU - GLGG36G

Globe GG36G 36" Countertop Gas Griddle - 90,000 BTU - GLGG36G

This Globe GG36G Countertop Griddle is efficient and easy to clean. With high-performance U-style burners, this Gas Griddle offers heat control every 12" and a flame every 6". This optimizes operator control and heats more rapidly than electric options. The 1" thick steel griddle has been highly polished to ensure an easy cleaning process. The stainless steel trough catches excess grease while its 3-1/2" side guards block grease from splashing on the surrounding counter space. This GG36G uses natural gas but comes with a liquid propane conversion kit and regulator for applications where LP is preferred.

Features 

• Countertop
• 36" W x 20" D cooking area
• Manual controls
• Efficient 1" thick highly polished steel griddle plate, fully welded to sleek stainless steel front plate and frame
• Insulated double wall front and side construction with extended cool-to-touch front edge
• High performance 30,000 BTU per burner
• Stainless steel U-style burners provide heat control every 12" and flame every 6"
• Individual adjustable pilot for each burner with easy front panel access
• Removable, easy-to-clean, stainless steel catch tray
• Metal control knobs with set screws
• Adjustable 4" stainless steel legs
• Spatula wide 4" trough
• 3.5" tapered splash guard
• Unit ships natural gas with liquid propane gas (LP) conversion kit and regulator

Specifications

Video

What our Experts Think

• High Heating Capacity: The Globe GG36G countertop gas griddle delivers 90,000 BTUs through three U-shaped burners, ensuring even and consistent heat distribution across the cooking surface for optimal performance.

• Durable Construction: Constructed with double-wall stainless steel, the GG36G is built for long-lasting durability, withstanding the demands of commercial kitchens.

• User-Friendly Design: Equipped with manual controls every 12 inches for precise heat adjustments, individual adjustable pilots with front access provide convenience and ease of use.

• Safety and Maintenance: The cool-to-touch front edge enhances safety, while the 4-inch-wide grease trough with a removable stainless steel catch tray ensures easy cleaning and maintenance.

• Adjustable Legs: The griddle features 4-inch adjustable stainless steel legs, offering stability and flexibility for different kitchen setups.

Q&A

Q: What is the Globe GG36G 36" Countertop Gas Griddle?
A: The Globe GG36G is a commercial countertop gas griddle with a 36-inch-wide cooking surface and 90,000 BTUs from three U-shaped burners. It operates on natural gas, making it ideal for high-volume cooking in commercial kitchens.

Q: What are the key features of the Globe GG36G?

• High Heating Capacity: Three U-shaped burners provide 30,000 BTUs each for quick and consistent heating.

• Durable Cooking Surface: The 1-inch-thick polished steel griddle plate offers even heat distribution and resists warping.

• Temperature Control: Manual controls for precise temperature adjustments.

• Grease Management: A 4-inch-wide grease trough and removable stainless steel catch tray for easy cleaning.

• Splash Guards: Equipped with a 3.5-inch-high back splash guard to prevent grease splatter.

• Sturdy Construction: Stainless steel construction with adjustable 4-inch legs for added stability.

Q: What applications is the Globe GG36G suitable for?
A: The GG36G is perfect for grilling pancakes, eggs, burgers, and other foods in commercial kitchens, cafes, delis, and restaurants.

Q: How do I clean and maintain the Globe GG36G Gas Griddle?
Regularly clean the griddle plate and grease management components. Always disconnect the gas supply before cleaning or performing maintenance.

Q: What are the electrical requirements for the Globe GG36G?
The Globe GG36G operates on natural gas with a 3/4-inch gas connection and does not require an electrical connection

Maintenance Tips

• Regular Cleaning:

• After Each Use:

• Allow the griddle to cool to a safe temperature.

• Remove food debris from the griddle surface using a scraper or brush.

• Wipe the surface with a damp cloth to remove any remaining particles.

• Clean the grease trough and the removable catch tray to prevent buildup.

• Daily Cleaning:

• Perform a thorough cleaning by removing the griddle plate (if applicable) and washing it with warm, soapy water.

• Inspect the burner area for grease or debris and clean as needed.

• Inspection and Maintenance:

• Burners: Regularly inspect the U-shaped burners for damage or corrosion. Ensure burner ports are clear for even heating.

• Gas Connections: Check for any leaks or wear in the gas connections. If any issues arise, consult a technician.

• Pilot Lights: Test that the pilot lights are functioning properly. Frequent issues may need professional servicing.

• Operational Tips:

• Avoid overheating by adjusting temperature settings and allowing the griddle to heat gradually.

• Use non-abrasive utensils to protect the cooking surface.

• Storage:

• When not in use for extended periods, cover the griddle to protect it from dust.

• Store the griddle in a dry, cool place to prevent rust and wear.