Hatco 24" Glo-Ray Portable Heated Shelf with Thermostatic Control - 120V/350W - GRS-24-I

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Brand: Hatco
SKU: GRS-24-I
$848.99
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Hatco  24" Glo-Ray Portable Heated Shelf with Thermostatic Control - 120V/350W - GRS-24-I

The Glo-Ray Portable Heated Shelf from Hatco has a hardcoated aluminum surface and a blanket-type foil element for uniform heat distribution across the entire surface to maintain even temperatures and extend food holding times.

Features
  • Features fiberglass insulation to keep heat at the surface and an illuminated power switch.
  • Built-in adjustable thermostat controls the surface with a temperature range of 80°F-200°F (27°C-93°C).
Specifications
Width 24 Inches
Depth 19.5 Inches
Height 2.34 Inches
Voltage 120 Volts
Wattage 350 Watts
Amperage 2.9 Amps
Phase Single
Control Type Thermostatic Control
Power Type Electric
Heating Source Blanket-Type
Base Material Aluminum
Product Type Heated Shelf Food Warmer
What our Experts Think
  • 24" Heated Surface – Perfect for countertop food displays and self-service setups.
  • Thermostatic Control – Ensures precise and consistent temperature regulation.
  • Glo-Ray Heating Technology – Evenly distributes heat to maintain food quality.
  • Durable Stainless Steel Build – Designed for long-lasting commercial use.
  • Portable & Space-Saving – Easy to move and fits in tight spaces.
Q&A

Q: What is the temperature range?
A: The thermostatic control allows precise temperature adjustments to keep food warm and ready to serve.

Q: Is this unit portable?
A: Yes, its lightweight design makes it easy to move and use in various settings.

Q: What types of food can this be used for?
A: Ideal for keeping pizzas, baked goods, plated meals, and other hot foods at serving temperature.

Q: Does it require special installation?
A: No, it operates with a standard 120V outlet and is ready to use out of the box.

Q: What material is the heating surface made of?
A: The surface is constructed from durable stainless steel for easy cleaning and longevity.

Q: Can this unit be used in commercial kitchens?
A: Yes, it is designed for foodservice establishments like restaurants, buffets, and catering events.

Q: How do I clean and maintain the unit?
A: Wipe with a damp cloth and mild detergent; avoid abrasive cleaners to maintain the stainless steel finish.

Maintenance Tips
  • Clean Regularly – Wipe the surface with a damp cloth and mild detergent; avoid abrasive cleaners.
  • Prevent Moisture Damage – Never immerse in water; use a slightly damp cloth for cleaning.
  • Monitor Thermostat – Periodically check temperature settings to ensure optimal performance.
  • Inspect Electrical Components – Check the power cord and connections for any wear or damage.
  • Ensure Proper Ventilation – Keep surrounding areas clear to prevent overheating.

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