Hatco 30" Glo-Ray Single Aluminum Infrared Strip Heater with Toggle Control, High Wattage - 660W - GRAH-30

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Brand: Hatco
SKU: GRAH-30
$372.99
$392.25
$372.99
Voltage: 120V
Subtotal: $372.99
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Hatco 30" Glo-Ray Single Aluminum Infrared Strip Heater with Toggle Control, High Wattage - 660W - GRAH-30

Hatco's Glo-Ray Aluminum Infrared Strip Heater blankets food holding areas to safely hold products at optimum serving temperatures, using a pre-focused heat pattern and specially-designed reflectors to ensure maximum food holding.

Features
  • Sturdy continuous aluminum housings eliminate sagging.
  • Reflector does not blacken, maintaining a consistent, even heat pattern.
Specifications
Model GRAH-30
Width 30 Inches
Depth 6 Inches
Height 2.5 Inches
Voltage 120 / 208V
Wattage 660 Watts
Phase Single
Style [Specify Style Needed]
What our Experts Think
  • High-Wattage Heating (660W) – Ensures optimal food holding temperatures.
  • Infrared Technology – Provides even heat distribution without drying out food.
  • Durable Aluminum Housing – Lightweight yet sturdy for long-lasting use.
  • Toggle Control – Simple on/off operation for convenience.
  • Compact 30" Design – Ideal for countertops, buffets, and pass-through areas.
Q&A

Q: What is the purpose of this infrared strip heater?
A: The Hatco GRAH-30 provides consistent overhead heat to keep food warm without drying it out, making it ideal for restaurants, buffets, and commercial kitchens.

Q: How long is this heater?
A: It measures 30 inches in length, making it a compact yet powerful heating solution.

Q: What type of heating technology does it use?
A: It utilizes infrared heating to deliver even, energy-efficient warmth to food items.

Q: What is the power rating of this model?
A: This unit operates at 660W, providing high-wattage performance for better heat distribution.

Q: How is it controlled?
A: It features a simple toggle switch for easy operation.

Q: Is it built for commercial use?
A: Yes, it is constructed with durable aluminum and designed for continuous food warming in professional food service settings.

Q: Where is this heater typically used?
A: It is commonly installed over serving stations, countertops, and pass-through areas to keep food at optimal serving temperatures.

Maintenance Tips
  • Clean Reflector & Housing – Wipe off dust and grease to maintain maximum heat output.
  • Inspect Heating Element – Check for discoloration or wear to ensure efficiency.
  • Ensure Proper Ventilation – Keep surrounding areas clear to prevent overheating.
  • Check Electrical Components – Inspect toggle control and wiring for wear or loose connections.
  • Avoid Moisture Exposure – Keep dry to prevent corrosion and electrical hazards.

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