Hatco 32" 2-Pan Refrigerated Drop-In Cold Well - 120V, 1 Phase - CWB-2

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Brand: Hatco
SKU: CWB-2
$6,006.99
$6,322.80
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Hatco  32" 2-Pan Refrigerated Drop-In Cold Well - 120V, 1 Phase - CWB-2

The Hatco Drop-In Hot/Cold Well provides the ultimate flexibility and versatility, incorporating both a Refrigerated Well and Heated Well into one cold/hot well unit to hold pre-chilled and hot foods at their optimum serving temperatures.

Features
  • Includes auto-defrost, easy serviceability, optimal insulation and an efficient condenser for the Refrigerated Well.
  • Utilizes the Hydro-Heater Food Rethermalizer/Bain-Marie Heater with “free-flow” technology for an efficient and safe operation with a longer life for the Heated Well.
  • Features simple controls for ease of use and adjustable set-points to keep particular foods at their preferred temperatures.
Specifications
Model CWB-2
Width 32 Inches
Depth 27 Inches
Height 25.5 Inches
Voltage 120 Volts
Wattage 804 Watts
Amps 6.7 Amps
Phase Single
Horsepower 1/4 HP
Capacity 2 (12"x20") Pans
Material Construction Stainless Steel
Energy Type Electric
Installation Type Drop-In
Product Type Cold Well
What our Experts Think
  • Drop-In Design – Seamlessly fits into countertops for a sleek, professional setup.
  • Even Cooling – Maintains consistent temperatures to keep food at safe serving conditions.
  • Stainless Steel Construction – Durable, corrosion-resistant, and easy to clean.
  • Spacious 2-Pan Capacity – Ideal for buffets, salad bars, and self-serve stations.
  • Energy-Efficient Performance – Delivers reliable cooling with minimal power consumption.
  • User-Friendly Controls – Easy temperature adjustments for precise food preservation
Q&A

Q: What is the Hatco CWB-2 used for?
A: It keeps food chilled and fresh, making it perfect for buffets, salad bars, and self-serve stations.

Q: How many pans does it hold?
A: It holds two standard-sized food pans.

Q: What cooling technology does it use?
A: It features a heavy-duty refrigeration system with forced air circulation for consistent cooling.

Q: Is it designed for commercial use?
A: Yes, it’s ideal for restaurants, cafeterias, and catering businesses.

Q: What are the electrical requirements?
A: It operates on 120V, 1 phase.

Maintenance Tips
  • Clean Regularly: Wipe down the interior and exterior with a mild detergent to prevent residue buildup and ensure food safety.
  • Monitor Temperature: Check that the unit maintains the correct cooling range and adjust settings if needed.
  • Keep Air Vents Clear: Remove dust and debris from vents to ensure proper airflow and prevent overheating.
  • Inspect Drainage System: Regularly clean the drain to prevent clogging and water buildup.
  • Avoid Overloading: Do not exceed the recommended pan capacity to maintain consistent cooling performance.
  • Check Electrical Components: Inspect power cords and connections for wear or damage to ensure safe operation.
  • Schedule Routine Maintenance: Periodic professional servicing will help extend the lifespan and efficiency of the unit.

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