Turbochef High h Conveyor 2020 VENTLESS HIGH-SPEED CONVEYORS - HCT-9500-501
Turbochef High h Conveyor 2020 VENTLESS HIGH-SPEED CONVEYORS - HCT-9500-501
Turbochef High h Conveyor 2020 VENTLESS HIGH-SPEED CONVEYORS - HCT-9500-501

Turbochef High h Conveyor 2020 VENTLESS HIGH-SPEED CONVEYORS - HCT-9500-501

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Brand: Turbochef
SKU: HCT-9500-501
$19,145.99
$20,368.04
$19,145.99
Subtotal: $19,145.99
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Turbochef High h Conveyor 2020 VENTLESS HIGH-SPEED CONVEYORS - HCT-9500-501

Turbochef High h Conveyor 2020 VENTLESS HIGH-SPEED CONVEYORS - HCT-9500-501

$20,368.04 $19,145.99

Turbochef High h Conveyor 2020 VENTLESS HIGH-SPEED CONVEYORS - HCT-9500-501

$20,368.04 $19,145.99

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Turbochef High h Conveyor 2020 VENTLESS HIGH-SPEED CONVEYORS - HCT-9500-501

The High h Conveyor 2020 offers high-heat transfer rates which allows it to cook up to 60 12-inch pizzas in an hour – and it’s ventless.

  • 20-inch cook chamber opening

  • Independently-controlled top and bottom air impingement

  • Variable-speed High h recirculating impingement airflow system

  • Dual catalytic converters for ventless operation (must request when ordering)

  • Optional split belt with individually-adjustable speed settings(split 50/50 and 70/30)

  • Stackable design up to 3 high (requires stacking kits)

  • Variable-speed blower motors

  • Easy to clean mono-finger design

  • Idle mode for energy conservation

  • Built-in self diagnostics for monitoring oven components

  • Left or right feed conveyor belt direction via software

  • Includes plug and cord (6 ft. nominal)

  • Includes two 6-inch conveyor extensions

  • Warranty – one year parts and labor

  • Smart voltage sensor technology (U.S. only)

Toasted Italian Sandwich 60 Seconds
Tex-Mex Plate 1 Minute 10 Seconds
Roasted Fish Fillets (fresh) 1 Minute 45 Seconds
16-inch Pizza (fresh dough) 2 Minutes 45 Seconds
Chicken Wings (frozen) 4 Minutes

Exterior Construction Stainless Steel
Interior Construction Stainless Steel
Oven Height 17 in | 432 mm
Oven Width 48.3 in | 1227 mm
Oven Depth 35.7 in | 907 mm
Oven Weight 195 lb. | 88.5 kg
Baking Area 2.8 sq.ft. | 0.26 sq.m.
Belt Length 48.3 in | 1227 mm
Single Belt Length 20 in | 508 mm
50/50 Belt Width 9.5/9.5 in | 241/241 mm
70/30 Belt Width 15/4 in | 381/102 mm
Adjustable Opening (Min/Max) 1 to 3 in | 25 to 76 mm
Max Operating Temperature 600 ?F | 316 ?C
Bake Time Range 31 seconds to 15 minutes
Wall Clearance Top 10 in | 254 mm
Wall Clearance Sides 0 in | 0 mm

 

  • Brochure

  • OWNER’S MANUAL

  • Safety Data Sheets

  • Ventless Submittal Package

  • Specification Sheet

  • Cleaning Poster

  • High-Speed Efficiency: The HCT-9500-501 delivers rapid cooking times with high-quality results, ideal for high-volume kitchens.
  • Ventless Operation: No external venting required, offering maximum flexibility in placement and installation.
  • Precision Cooking: Advanced conveyor technology ensures even, consistent cooking across various menu items.
  • Energy-Efficient: Designed to reduce energy consumption while maintaining top-tier performance.
  • Durable & Long-Lasting: Built with high-quality materials for dependable, long-term use in busy commercial kitchens.
  • User-Friendly Controls: Simple interface with programmable settings, streamlining operations for quick, consistent results.
  • Space-Saving Design: Compact, space-efficient design for use in kitchens with limited space, without compromising performance.

Q: What is the TurboChef HCT-9500-501?
A high-speed, ventless conveyor oven designed for quick and efficient cooking in commercial kitchens.

Q: What makes it ventless?
It uses advanced technology to eliminate the need for external venting, saving space and installation costs.

Q: How fast is it?
It cooks food quickly with advanced impingement, convection, and microwave technologies, reducing cook times significantly.

Q: Who is it ideal for?
Perfect for high-volume kitchens, including restaurants, foodservice operations, and quick-service establishments.

Q: What are the key benefits?
Compact, energy-efficient, ventless design, fast cooking, and versatile for a wide range of menu items.

  • Daily Cleaning: Clean interior and exterior with a non-abrasive cloth and mild cleaner. Avoid harsh chemicals.
  • Filter Inspection: Regularly clean or replace air filters (ventless models) to maintain airflow and prevent overheating.
  • Conveyor Belt Care: Check and clean the conveyor belt daily to ensure smooth operation and prevent jams.
  • Door Seals & Gaskets: Inspect door seals for wear and replace if necessary to ensure optimal heat retention.
  • Regular Calibration: Calibrate the oven periodically to maintain accurate cooking temperatures and efficiency.
  • Avoid Obstructions: Keep the conveyor path clear of debris and avoid overloading to ensure proper airflow and prevent damage.
  • Scheduled Servicing: Have a professional technician perform routine maintenance checks for long-term performance.

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