Turbochef i3 VENTLESS RAPID COOK OVENS - I3 Ventless-1

Turbochef i3 VENTLESS RAPID COOK OVENS - I3 Ventless-1

The i3 oven maximizes throughput and versatility with its large cavity size and ability to cook with most any metal pan up to a half-size sheet pan.

• Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation

• Independently-controlled dual motors for vertically-recirculated air impingement

• Top-launched RF energy

• Stirrer to help ensure even distribution of air and RF energy

• External air filtration

• Smart menu system capable of storing up to 200 recipes

• Flash software updates via smart card

• Single or multiple-temperature interface

• Smart Voltage Sensor Technology* (U.S. only)

• Vent catalyst to further limit emissions

• Built-in self-diagnostics for monitoring oven components and performance

• Stackable (requires stacking stand)

• Includes plug and cord (6 ft. nominal)

• Warranty – 1 year parts and labor

• Brochure

• CAD Files

• Declaration of Conformity

• Maintenance

• OWNER’S MANUAL

• Safety Data Sheets

• Specification Sheet

• Ventless Submittal Package

• Ventless Technology: No need for external venting, providing flexibility for installation in any kitchen setup.
• High-Speed Performance: Cooks food quickly without compromising on taste, perfect for fast-paced commercial environments.
• Energy-Efficient: Designed to reduce energy consumption while maintaining top-tier cooking performance, cutting costs.
• Compact & Space-Saving: Ideal for kitchens with limited space, offering efficient cooking in a small footprint.
• Versatile Cooking: Supports a variety of cooking methods, including baking, toasting, and grilling, ideal for diverse menus.
• Durable & Reliable: Built to last with high-quality materials, ensuring long-term performance even under heavy use.
• User-Friendly Interface: Simple to operate with intuitive controls and programmable settings for consistent results.

Q: What is the TurboChef i3?
A ventless rapid cook oven designed for quick, high-quality cooking in commercial kitchens.

Q: Why ventless?
It doesn’t require external venting, simplifying installation and saving space.

Q: How fast is it?
It cooks up to 10 times faster using advanced impingement, convection, and microwave technology.

Q: Who is it ideal for?
Perfect for high-volume kitchens, foodservice operations, and quick-service establishments.

Q: What are the key benefits?
Compact, energy-efficient, versatile cooking options, and perfect for a variety of food items.

• Daily Cleaning: Wipe down the interior and exterior surfaces with a mild, non-abrasive cleaner. Avoid harsh chemicals or scrubbers.
• Filter Care: Clean or replace the air filter regularly (ventless models) to ensure proper ventilation and cooking performance.
• Inspect Door Seals: Check the door gaskets for wear and replace if necessary to prevent heat loss and ensure cooking efficiency.
• Conveyor and Interior Components: Regularly inspect the conveyor belt and internal components for smooth operation and clear any obstructions.
• Calibrate Temperature: Periodically calibrate the oven to maintain accurate cooking temperatures and reliable performance.
• Prevent Overloading: Avoid overloading the oven to maintain optimal airflow and prevent overheating or damage to components.
• Professional Servicing: Schedule regular professional maintenance to ensure the oven stays in peak operating condition.