Imperial (Middleby) Gas Fryers - IFSCB650T

Imperial (Middleby) Gas Fryers - IFSCB650T

Fryer, gas, floor model, (6) battery, 50 lb. capacity each, built-in filter system, 5.5 GPM roller pump, electronic thermostat, drain station, cabinet, includes: food warmer, dump pan, joiner strips & filter start kit, stainless steel frypot, front, sides, landing ledge, & cabinet, casters, 120v/60/1-ph, 6.8 amps, 1/3 HP, 840,000 BTU, CSA Flame, CSA Star, NSF, CE
Electronic Thermostat control, 6 fryers in System and Drain Station with heat lamp

What Our Experts Think

The Imperial (Middleby) IFSCB650T Gas Fryer is a top-tier choice for commercial kitchens, combining powerful performance with ease of use and maintenance. Here's a quick breakdown of why it's an excellent investment:

• High-Capacity and Power: With 6 fryers and a total of 840,000 BTU, this fryer system can handle large volumes of food at once, perfect for high-demand operations like restaurants and catering services.

• Built-In Filtration System: The 5.5 GPM roller pump and built-in filter system keep oil clean and extend the fryer’s lifespan, reducing the need for frequent oil changes and helping to maintain food quality.

• Electronic Thermostat Control: The electronic thermostat ensures precise temperature regulation, helping to maintain consistent cooking results and improve efficiency.

• Drain Station with Heat Lamp: The drain station with a heat lamp adds convenience, keeping fried foods warm and ready for service while allowing excess oil to drain away, reducing mess.

• Stainless Steel Construction: The stainless steel frypot, front, sides, and landing ledge ensure durability, ease of cleaning, and long-term performance in busy kitchen environments.

• Complete System: Includes essential components like a food warmer, dump pan, joiner strips, and filter starter kit, making setup and operation easier.

• Safety and Certification: CSA Flame, CSA Star, NSF, and CE certifications guarantee that this fryer meets the highest standards for safety, sanitation, and performance.

Q&A

Q: What is the Imperial IFSCB650T Gas Fryer System?
A: A floor model gas fryer system with six 50 lb. fryers, built-in filtration, electronic thermostat control, and a drain station with heat lamp for added convenience.

Q: How many fryers are included?
A: Six fryers, each with a 50 lb. oil capacity.

Q: Does it have a filtration system?
A: Yes, it features a built-in filter system with a 5.5 GPM roller pump.

Q: What is the total BTU rating?
A: 840,000 BTU for high-efficiency frying.

Q: What type of thermostat does it use?
A: It uses an electronic thermostat for precise temperature control.

Q: What additional features does it have?
A: Includes a drain station with a heat lamp, food warmer, dump pan, stainless steel frypot, landing ledge, cabinet, joiner strips, and filter starter kit.

Q: What certifications does it have?
A: CSA Flame, CSA Star, NSF, and CE certified for safety and quality.

Q: Is it easy to move and maintain?
A: Yes, it features stainless steel construction and casters for easy mobility and cleaning.

Q: What electrical setup is required?
A: 120v, single-phase, 6.8 amps.

Maintenance Tips

• Clean the frypot daily to remove oil buildup and prevent residue from affecting fry quality and fryer performance.

• Inspect and clean the filter system at least weekly to ensure proper filtration and efficient oil usage.

• Empty and clean the drain station regularly to prevent oil accumulation and ensure it operates smoothly.

• Check the electronic thermostat for accurate temperature control and calibrate if needed to ensure proper cooking temperatures.

• Clean the food warmer regularly to ensure it stays hygienic and maintains its heating efficiency.

• Inspect the dump pan and clean it after each shift to prevent food debris from clogging the system.

• Verify that joiner strips and filter starter kit components are intact and properly installed to avoid malfunctions.

• Clean stainless steel surfaces regularly with non-abrasive cleaners to maintain hygiene and appearance.

• Inspect casters for stability and ensure that they roll smoothly for easy mobility during cleaning or repositioning.

• Test gas connections periodically to ensure there are no leaks or malfunctions; consider annual servicing to ensure gas safety and overall fryer performance.