Imperial (Middleby) Gas Fryers - IFSSP275C

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Brand: Imperial
SKU: IFSSP275C
$30,794.99
$32,415.00
$30,794.99
Subtotal: $30,794.99
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Imperial (Middleby) Gas Fryers - IFSSP275C

Fryer, gas, floor model, (2) battery, 75 lb. capacity each, built in space saver filter system, 5.5 GPM roller pump, computer controls, includes: joiner strips & filter starter kit, stainless steel frypot, front & sides, casters, 120v/60/1-ph, 6.8 amps, 1/3 HP, 350,000 BTU Computer Control, 2 fryers in System

What Our Experts Think
  • High-Capacity Performance: The Imperial (Middleby) IFSSP275C features two 75 lb. fryers with a combined 350,000 BTU output, making it a powerful choice for high-demand kitchens that require efficient, large-volume frying.

  • Advanced Computer Controls: With computer controls for precise temperature management, this fryer ensures consistent, optimal frying results while improving operational efficiency and reducing energy consumption.

  • Built-in Filtration System: The 5.5 GPM roller pump and space saver filter system help keep the oil clean, extending its life and improving fry quality, reducing operating costs in the process.

  • Durable & Easy to Maintain: Constructed with stainless steel frypots, front, and sides, this fryer is built to withstand the rigors of commercial kitchens while remaining easy to clean and maintain.

  • Space-Saving & Mobile: Mounted on casters, this fryer system is easy to move, providing both space-saving design and flexibility for kitchen layouts.

  • Complete Frying Solution: Includes joiner strips and a filter starter kit, ensuring a smooth setup and allowing for a fully integrated system that optimizes frying operations.

Q&A

Q: What are the key features of the Imperial (Middleby) Gas Fryer IFSSP275C?
A: The IFSSP275C is a gas-powered floor model fryer system with two fryers, each having a 75 lb. capacity. It features a built-in space saver filter system, 5.5 GPM roller pump, and advanced computer controls for precise frying. It also includes joiner strips and a filter starter kit.

Q: What is the total BTU output of the IFSSP275C?
A: The IFSSP275C delivers 350,000 BTU, providing powerful and efficient frying capabilities for high-demand commercial kitchens.

Q: How does the computer control system enhance the IFSSP275C?
A: The computer controls allow for precise temperature management, ensuring consistent cooking results and improved energy efficiency.

Q: What additional features are included with the IFSSP275C?
A: The fryer system includes joiner strips and a filter starter kit for easy setup and maintenance. It also features durable stainless steel construction for the frypot, front, and sides.

Q: What is the power and electrical configuration for the IFSSP275C?
A: The fryer operates on 120V/60Hz/1-phase power with 6.8 amps and 1/3 HP, ensuring reliable performance and energy efficiency.

Q: What certifications does the IFSSP275C have?
A: The IFSSP275C is CSA Flame certified, meeting essential safety standards for gas appliances. It is also NSF certified for sanitation.

Q: What construction materials are used in the IFSSP275C?
A: The fryer is constructed with durable stainless steel for the frypot, front, and sides, ensuring long-lasting performance and easy maintenance.

Maintenance Tips
  • Clean Daily: Clean the frypot, filter system, and cabinet every day to prevent grease buildup and ensure smooth operation.

  • Check Computer Controls: Run regular diagnostics on the computer control system to ensure proper functionality and accurate settings.

  • Thermostat Calibration: Periodically check and calibrate the thermostat to maintain accurate temperature control.

  • Oil Maintenance: Replace oil regularly to maintain food quality and prevent clogging of the built-in space saver filter system.

  • Filter System Care: Clean the filter system and replace filter elements as needed to ensure the 5.5 GPM roller pump operates efficiently.

  • Inspect Gas Lines: Regularly inspect for gas leaks or damage to ensure safe and effective operation.

  • Pump and Drain Maintenance: Ensure the roller pump and drain system are clear of blockages for optimal oil drainage and fryer function.

  • Professional Servicing: Schedule periodic maintenance with a certified technician to ensure the fryer is in top working condition.

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