Imperial (Middleby) Gas Fryers - IFSSP350C

Imperial (Middleby) Gas Fryers - IFSSP350C

Fryer, gas, floor model, (3) battery, 50 lb. capacity each, built-in space saver filter system, 5.5 GPM roller pump, computer controls, includes: joiner strips & filter starter kit, stainless steel frypot, front & sides, casters, 120v/60/1-ph, 6.8 amps, 1/3 HP, 420,000 BTU, Computer Control, 3 fryers in System

What Our Experts Think

• High-Capacity & Powerful: The Imperial (Middleby) IFSSP350C features three 50 lb. fryers with a total 420,000 BTU output, providing the capacity and power needed for high-volume, fast-paced commercial kitchens.

• Advanced Computer Controls: With computer controls for precise temperature regulation, this fryer ensures consistent and efficient frying, reducing energy consumption and improving food quality.

• Built-in Filtration System: The 5.5 GPM roller pump and space saver filter system maintain clean oil, extending oil life and reducing operating costs, while ensuring high-quality fry results.

• Durable & Low Maintenance: Constructed with stainless steel frypots, front, and sides, this fryer is built for durability and easy cleaning, ensuring long-lasting performance with minimal upkeep.

• Space-Efficient Design: Mounted on casters, this fryer system is easy to move and fit into tight kitchen spaces, offering flexibility without compromising capacity.

• Complete Frying Solution: Includes joiner strips and a filter starter kit for smooth integration and efficient operation, ensuring that all components work together seamlessly.

• Energy Efficient: The 1/3 HP motor and 120V power setup deliver high performance while keeping energy consumption low, making it an energy-efficient option for commercial kitchens.

Q&A

Q: What are the key features of the Imperial (Middleby) Gas Fryer IFSSP350C?
A: The IFSSP350C is a gas-powered floor model fryer system featuring three fryers, each with a 50 lb. capacity. It includes a built-in space saver filter system, 5.5 GPM roller pump, and computer controls for precise operation. The fryer also comes with joiner strips and a filter starter kit.

Q: What is the total BTU output of the IFSSP350C?
A: The IFSSP350C delivers 420,000 BTU, providing powerful performance for high-volume frying in commercial kitchens.

Q: How does the computer control system benefit the IFSSP350C?
A: The computer controls enable advanced temperature management, providing precise control over frying conditions for improved consistency, energy efficiency, and ease of use.

Q: What additional features are included with the IFSSP350C?
A: The fryer comes with joiner strips and a filter starter kit for easy setup and maintenance. It also features durable stainless steel construction for the frypot, front, and sides.

Q: What is the power and electrical configuration for the IFSSP350C?
A: The fryer operates on 120V/60Hz/1-phase power with 6.8 amps and 1/3 HP, ensuring reliable operation.

Q: What certifications does the IFSSP350C have?
A: The IFSSP350C is CSA Flame certified, ensuring it meets safety standards for gas appliances, and is NSF certified for sanitation.

Q: What materials are used in the construction of the IFSSP350C?
A: The fryer is built with durable stainless steel for the frypot, front, and sides, providing strength and ease of cleaning.

Maintenance Tips

• Daily Cleaning: Clean the frypot, filter system, and cabinet at the end of each day to prevent grease buildup and maintain efficient operation.

• Check Computer Controls: Regularly test the computer control system to ensure it’s functioning properly and adjusting the fryer settings accurately.

• Thermostat Calibration: Periodically inspect and calibrate the thermostat to maintain precise temperature control for consistent frying.

• Oil Maintenance: Change the oil regularly to ensure quality food production and prevent clogging of the built-in space saver filter system.

• Filter System Care: Clean the filter and replace filter elements as needed to ensure smooth operation of the 5.5 GPM roller pump and filtration system.

• Inspect Gas Lines: Routinely check gas lines for leaks or damage to ensure safe and efficient performance.

• Pump and Drain Maintenance: Ensure the roller pump and drain system are clear of clogs or malfunctions to prevent downtime.

• Professional Servicing: Schedule regular maintenance by a certified technician to ensure optimal fryer performance and avoid costly repairs.