Imperial (Middleby) Spec Series Gas Fryers - IHR-F50

Imperial (Middleby) Spec Series Gas Fryers - IHR-F50

Spec Series Heavy Duty Range Match Fryer, gas, floor model, 50 lb. capacity, tube fired cast iron burners, millivolt temperature controls, includes: wire mesh crumb screen & (2) nickel-plated baskets, stainless steel front, door, sides, basket hanger & frypot, 6" legs, 140,000 BTU, 41kW, 50 lbs. stainless steel fry pot

Specifications

What Our Experts Think

• Heavy-Duty Frying: The IHR-F50 features a 50 lb. capacity stainless steel fry pot, making it perfect for high-volume frying needs. The tube-fired cast iron burners ensure even and consistent heating for optimal fry results.

• Precision Control: With millivolt temperature controls, the fryer allows precise adjustments for frying various foods, ensuring consistency and quality in every batch.

• Durable Construction: Built with a stainless steel front, door, sides, and frypot, this fryer is designed for long-term durability and easy cleaning, even in the busiest kitchen environments.

• High Capacity: With the ability to hold up to 50 lbs of oil, the IHR-F50 is ideal for restaurants and establishments that require high-output frying, reducing the need for frequent oil changes during service.

• Efficiency and Convenience: Includes (2) nickel-plated baskets and a wire mesh crumb screen to enhance efficiency and ease of use. The 6" legs provide stability and clearance for cleaning underneath.

Q&A

Q: What is the Imperial (Middleby) Spec Series Gas Fryer - IHR-F50 designed for?
A: The IHR-F50 is a heavy-duty gas fryer designed for high-volume commercial kitchens, featuring a 50 lb. capacity fry pot and powerful tube-fired cast iron burners.

Q: What cooking features does the IHR-F50 offer?
A: It includes a 50 lb. stainless steel fry pot, tube-fired cast iron burners, and millivolt temperature controls, making it ideal for frying large quantities of food with precision.

Q: How does the IHR-F50 simplify maintenance?
A: The fryer features a wire mesh crumb screen, two nickel-plated baskets, and easy-to-clean stainless steel construction for minimal upkeep.

Q: What is the heating capacity of the IHR-F50?
A: With a 140,000 BTU output, the IHR-F50 provides powerful heating for consistent frying performance in high-demand environments.

Q: How is the IHR-F50 constructed?
A: The fryer is built with durable stainless steel for the front, door, sides, and frypot, ensuring long-lasting performance and ease of cleaning.

Q: Does the IHR-F50 provide stable support?
A: Yes, it comes with 6" legs and adjustable feet for easy leveling on uneven kitchen floors.

Maintenance Tips

• Clean Fryer After Each Use: Drain the oil, clean the frypot, and wipe down the stainless steel surfaces with a non-abrasive cleaner to prevent buildup.

• Maintain Tube-Fired Burners: Inspect the tube-fired cast iron burners for any obstructions or buildup. Clean them regularly to ensure even heat distribution and efficient frying.

• Check Temperature Controls: Test the millivolt temperature controls to ensure accurate heating. Calibrate them if necessary for consistent cooking temperatures.

• Clean Wire Mesh Crumb Screen: Remove and clean the wire mesh crumb screen regularly to ensure it effectively catches debris and extends oil life.

• Inspect Nickel-Plated Baskets: Check the nickel-plated baskets for wear or damage. Clean them thoroughly after each use to prevent grease buildup.

• Empty Grease Tray: Regularly empty the grease tray and wipe it clean to prevent excess grease from causing a fire hazard.

• Wipe Down Stainless Steel Surfaces: Clean the stainless steel front, door, sides, and frypot with a stainless steel cleaner to maintain its appearance and prevent staining.

• Inspect Gas Connections: Periodically check gas lines and connections for leaks or damage to ensure safe operation.

• Maintain Frypot Oil: Change the oil regularly to ensure optimal frying performance and food quality.