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Spec Series Heavy Duty Range Match Fryer, gas, floor model, 75 lb. capacity, tube fired cast iron burners, millivolt temperature controls, includes: wire mesh crumb screen & (2) nickel-plated baskets, stainless steel front, door, sides, basket hanger & frypot, 6" legs, 175,000 BTU, 51kW, CSA Flame, CSA Star, NSF 75 lbs. stainless steel fry pot
Manufacturer | Imperial (Middleby) |
---|---|
Brand_name | Spec Series |
Certifications | NSF, CSA Star, CSA Flame |
Height | 46.5 in |
Width | 19.5 in |
Depth | 40.75 in |
Shipping Weight | 298.0 lbs |
Type | Heavy duty, range match |
Controls | Millivolt controls |
Fry pot | Stainless steel fry pot |
Filter | No filter |
Fat Capacity (approximate) | 75 lb |
Basket Lifts | Without basket lifts |
Exterior Finish | Stainless steel front & sides |
Specifications | Spec Series Heavy Duty Range Match Fryer, gas, floor model, 75 lb. capacity, tube fired cast iron burners, millivolt temperature controls, includes: wire mesh crumb screen & (2) nickel-plated baskets, stainless steel front, door, sides, basket hanger & frypot, 6" legs, 175,000 BTU, 51kW, CSA Flame, CSA Star, NSF |
High Capacity Frying: With a 75 lb. oil capacity, this fryer is ideal for high-volume kitchens, ensuring you can handle large batches with ease.
Powerful Heating Performance: Equipped with tube-fired cast iron burners delivering 175,000 BTU, providing quick heat recovery for consistent frying results.
Durable and Easy to Maintain: Constructed with a stainless steel front, door, sides, basket hanger, and fry pot, making it durable, corrosion-resistant, and easy to clean.
User-Friendly Controls: Millivolt temperature controls offer reliable and precise temperature management, ensuring consistent frying quality.
Certified for Safety and Quality: With CSA Flame, CSA Star, and NSF certifications, this fryer meets strict standards for safety, sanitation, and performance.
Q: What is the Imperial (Middleby) IHR-F75 Spec Series Gas Fryer?
A: The IHR-F75 is a heavy-duty, floor-model gas fryer with a 75 lb. oil capacity, designed for commercial kitchens that require reliable and efficient frying performance.
Q: What type of heating system does the IHR-F75 use?
A: It features tube-fired cast iron burners, providing consistent heat distribution and efficient frying performance.
Q: What is the capacity of the fry pot on the IHR-F75?
A: It has a 75 lb. stainless steel fry pot, which is durable and easy to clean.
Q: What accessories are included with the IHR-F75 fryer?
A: The fryer comes with a wire mesh crumb screen and two nickel-plated baskets for versatile frying.
Q: What are the construction materials of the IHR-F75?
A: It is built with stainless steel for the front, door, sides, basket hanger, and fry pot, ensuring long-lasting durability and easy maintenance.
Q: What is the total heat output of the IHR-F75?
A: The IHR-F75 has a total heat output of 175,000 BTU, providing powerful frying performance.
Q: What are the safety and quality certifications of the IHR-F75?
A: The IHR-F75 is certified by CSA Flame, CSA Star, and NSF, ensuring it meets high standards for safety, performance, and sanitation.
Daily Oil Filtration: Filter the oil daily to remove food particles, which helps maintain oil quality and extends its lifespan.
Regular Oil Replacement: Change the oil when it becomes dark or has an off smell, indicating it is no longer suitable for frying.
Clean Frypot and Burners: Regularly clean the stainless steel frypot and tube-fired cast iron burners. Use a fryer brush to remove debris around the burners.
Crumb Screen Maintenance: Remove and clean the wire mesh crumb screen after each use to prevent buildup.
Basket Care: Clean the (2) nickel-plated baskets regularly to prevent grease buildup and ensure food quality.
Temperature Control Check: Test the millivolt temperature controls to ensure they are accurate and responsive.
Stainless Steel Cleaning: Wipe down the stainless steel front, door, sides, and basket hanger with a soft cloth and mild cleaner to maintain a polished appearance.
Leg Stability: Ensure the 6" legs are stable and adjust them if necessary for a level fryer.
Gas Line Inspection: Regularly inspect the gas connections for leaks or damage to ensure safe operation.
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